Sweet-Hot For My Sweet Heart!

Colleen Sowa


I made this up for my Friend Sherri Logan's Sammie Challenge... Again... others were on the ball and posted what I was going to make.... Finally I came up with this thanks to my friend Carol Loney!

I used Carol's Southern Spice Rubbed Pork Roast (Litterally! I brought some left over slices home to make this recipe! Thanks Carol!).


★★★★★ 2 votes

recipe is for 1 -10 as you desire
10 Min
No-Cook or Other


  • 1 medium
    flour tortilla
  • 2-3 Tbsp
    on each tortilla (to taste) jalapeno, zucchini and raspberry jam (or jalapeno raspberry jam)
  • 1-2 slice
    monterey jack cheese with jalapeno peppers (to taste)
  • 1-2 slice
    left over pork roast (sliced very thin) to taste
  • 3-4 Tbsp
    fuji apples (chopped, heaping tablespoons) or to taste
  • 1 Tbsp
    jalapeno zucchini and raspberry jam for topping

How to Make Sweet-Hot For My Sweet Heart!


  1. Thinly slice pork roast, set aside until needed
  2. Spread flour totilla with raspberry jam.
  3. Break up cheese slices and distribute on top of the jam on the tortilla.
  4. Break up the thinly sliced pork roast and distribute on top of the tortilla.
  5. Chop Fugi Apple.
  6. Sprinkle the chopped Fuji apple over other ingredients.
  7. Spoon on additional jam (optional)
  8. Get ready to Eat!!! These were so good....!

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