Sweet-Hot For My Sweet Heart!
I used Carol's Southern Spice Rubbed Pork Roast (Litterally! I brought some left over slices home to make this recipe! Thanks Carol!).
1 mediumflour tortilla
2-3 Tbspon each tortilla (to taste) jalapeno, zucchini and raspberry jam (or jalapeno raspberry jam)
1-2 slicemonterey jack cheese with jalapeno peppers (to taste)
1-2 sliceleft over pork roast (sliced very thin) to taste
3-4 Tbspfuji apples (chopped, heaping tablespoons) or to taste
1 Tbspjalapeno zucchini and raspberry jam for topping