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sweet-hot for my sweet heart!

(2 RATINGS)
45 Pinches 15 Photos
colleenlucky7 avatar
La Crosse, WI
Updated on Oct 1, 2011

I made this up for my Friend Sherri Logan's Sammie Challenge... Again... others were on the ball and posted what I was going to make.... Finally I came up with this thanks to my friend Carol Loney! I used Carol's Southern Spice Rubbed Pork Roast (Litterally! I brought some left over slices home to make this recipe! Thanks Carol!).

prep time 10 Min
cook time
method No-Cook or Other
yield recipe is for 1 -10 as you desire

Ingredients

  • 1 medium flour tortilla
  • 2-3 tablespoons on each tortilla (to taste) jalapeno, zucchini and raspberry jam (or jalapeno raspberry jam)
  • 1-2 slice monterey jack cheese with jalapeno peppers (to taste)
  • 1-2 slice left over pork roast (sliced very thin) to taste
  • 3-4 tablespoons fuji apples (chopped, heaping tablespoons) or to taste
  • 1 tablespoon jalapeno zucchini and raspberry jam for topping

How To Make sweet-hot for my sweet heart!

  • Thinly sliced Southern Spice Rubbed Pork Roast
    Step 1
    Thinly slice pork roast, set aside until needed
  • Flour tortilla with Jalapeno Raspberry Jam
    Step 2
    Spread flour totilla with raspberry jam.
  • Flour tortilla, Jalepeno Raspberry Jam and Jalepeno Cheese.
    Step 3
    Break up cheese slices and distribute on top of the jam on the tortilla.
  • Flour tortilla, Jallapeno Raspberry Jam, Hot Pepper Cheese, Pork Roast
    Step 4
    Break up the thinly sliced pork roast and distribute on top of the tortilla.
  • Fuji Apple being sliced and then chopped.
    Step 5
    Chop Fugi Apple.
  • Fuji Apple chopped up
    Step 6
    Sprinkle the chopped Fuji apple over other ingredients.
  • All ingredients in flour tortilla... being eaten like a taco.
    Step 7
    Spoon on additional jam (optional)
  • All ingredients rolled up in flour tortilla... yum!
    Step 8
    Get ready to Eat!!! These were so good....!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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