Sweet-Hot For My Sweet Heart!

Colleen Sowa


I made this up for my Friend Sherri Logan's Sammie Challenge... Again... others were on the ball and posted what I was going to make.... Finally I came up with this thanks to my friend Carol Loney!

I used Carol's Southern Spice Rubbed Pork Roast (Litterally! I brought some left over slices home to make this recipe! Thanks Carol!).

★★★★★ 2 votes
recipe is for 1 -10 as you desire
10 Min
No-Cook or Other


1 medium
flour tortilla
2-3 Tbsp
on each tortilla (to taste) jalapeno, zucchini and raspberry jam (or jalapeno raspberry jam)
1-2 slice
monterey jack cheese with jalapeno peppers (to taste)
1-2 slice
left over pork roast (sliced very thin) to taste
3-4 Tbsp
fuji apples (chopped, heaping tablespoons) or to taste
1 Tbsp
jalapeno zucchini and raspberry jam for topping


1Thinly slice pork roast, set aside until needed
2Spread flour totilla with raspberry jam.
3Break up cheese slices and distribute on top of the jam on the tortilla.
4Break up the thinly sliced pork roast and distribute on top of the tortilla.
5Chop Fugi Apple.
6Sprinkle the chopped Fuji apple over other ingredients.
7Spoon on additional jam (optional)
8Get ready to Eat!!! These were so good....!

About Sweet-Hot For My Sweet Heart!