Sweet-Hot For My Sweet Heart!

Colleen Sowa


I made this up for my Friend Sherri Logan's Sammie Challenge... Again... others were on the ball and posted what I was going to make.... Finally I came up with this thanks to my friend Carol Loney!

I used Carol's Southern Spice Rubbed Pork Roast (Litterally! I brought some left over slices home to make this recipe! Thanks Carol!).


★★★★★ 2 votes

recipe is for 1 -10 as you desire
10 Min
No-Cook or Other


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1 medium
flour tortilla
2-3 Tbsp
on each tortilla (to taste) jalapeno, zucchini and raspberry jam (or jalapeno raspberry jam)
1-2 slice
monterey jack cheese with jalapeno peppers (to taste)
1-2 slice
left over pork roast (sliced very thin) to taste
3-4 Tbsp
fuji apples (chopped, heaping tablespoons) or to taste
1 Tbsp
jalapeno zucchini and raspberry jam for topping

How to Make Sweet-Hot For My Sweet Heart!


  • 1Thinly slice pork roast, set aside until needed
  • 2Spread flour totilla with raspberry jam.
  • 3Break up cheese slices and distribute on top of the jam on the tortilla.
  • 4Break up the thinly sliced pork roast and distribute on top of the tortilla.
  • 5Chop Fugi Apple.
  • 6Sprinkle the chopped Fuji apple over other ingredients.
  • 7Spoon on additional jam (optional)
  • 8Get ready to Eat!!! These were so good....!

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About Sweet-Hot For My Sweet Heart!

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