Sweet Heat and Country Ham Mini Sammies
By
Millie Johnson
@BISCUITMAKR
3
These little biscuit sandwiches are a prefect finger food at any gathering . I love them for brunch with a sunny side up quail egg ! Plus it looks pretty , too. I will try to get a picture on here asap... The guys ate all my biscuits before I could get a picture !
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes 24 small sammies
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
SAMMIES
-
1 pkgcountry ham slices
-
1 sm. jar(s)jalapeno pepper jelly
-
24 smallsweet potato biscuits (recipe follows)
-
BISCUITS
-
2 cself rising flour
-
2 mediumbaked sweet potatoes, scooped and chilled
-
1/2 - 2/3 cbuttermilk
-
1/4 clard, chilled
How to Make Sweet Heat and Country Ham Mini Sammies
- 1
Preheat oven to 350*F.
Prick sweet potatoes with fork and microwave on high 8-10 minutes or untill tender. Remove and cool a little. Cut in half, and with a spoon ,scoop out flesh. Chunk it up a little, but do not mash. You want good size chunks. Cool in fridge or freezer til cold. Also chill lard.
2
While potatoes are cooling ...
In large bowl sift flour and cut in lard. (you want pea size pieces)
Add in sweet potatoes and stir lightly with spatula.
3
Add buttermilk , a little at a time and fold together to make a soft dough.
4
Turn out onto lightly floured counter and knead about 6 or 7 times. Do not over knead .
Roll out with rolling pin to about 1/2" thickness.
5
Cut out with a 2 1/4" cookie or biscuit cutter and place on sprayed baking sheet, not touching.
6
Bake 20 - 30 minutes - Fry country ham slices a few minutes each side. Set aside to cool.
- Split biscuits . Cut country ham into smaller pieces.
Put ham on biscuit and add a small dollop of jalapeno pepper jelly, then add biscuit top.
Good served warm or room temp. - For a breakfast/brunch treat , add a sunny-side-up quail egg to sammie !
About Sweet Heat and Country Ham Mini Sammies
Course/Dish: Eggs Other Breakfast Fruit Appetizers Other Appetizers Biscuits Other Breads Other Snacks Meat Breakfast Meat Appetizers Pork
Main Ingredient: Pork
Regional Style: American
