Summer Ham Loaf

Summer Ham Loaf Recipe

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Bob Wakeman


from the over the open fire cook book. But I made some changes tothis. I think it is better.

It does not last long when I make this.

★★★★★ 2 votes
30 Min
1 Hr 15 Min


2 lb
ground pork
2 lb
ground ham
4 large
eggs ( i use duck eggs )
1 c
2 c
crackers ( i use ritze crackers )


1/2 c
white wine
1/2 c
apple cider vinegar
1 1/2 c
brown sugar, firmly packed
3 Tbsp
dry mustard

How to Make Summer Ham Loaf


  • 1You will need (1) 14' deep cast iron dutch oven (2) 10' cast iron a mixing bowl beat eggs. in a plastic bag crush crackers.
    In a large mixing bowl, blend together milk and beaten eggs;add cracker crumbs,then meat.Mix well and shape into a loaf.
  • 2Place ham loaf in Dutch oven,cover and bake for abought 45 min over med-high heat.
  • 3In the 10'skillet combine sauce ingredients and heat the sauce to the boiling point. After the loaf has baked for 45min. Remove lid,and pour sauce over meat, cover with lid,remove from fire under bottom.replace lid.
    cover lid with coals, bake for 15-20 min. ham loaf should be brown on top.

    serve with tipsy sweet taters.

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About Summer Ham Loaf

Course/Dish: Other Main Dishes, Pork
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Dutch, #COOKING, #oven