Summer Ham Loaf

Summer Ham Loaf

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Bob Wakeman

By
@bluecatfish1

from the over the open fire cook book. But I made some changes tothis. I think it is better.

It does not last long when I make this.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 lb
    ground pork
  • 2 lb
    ground ham
  • 4 large
    eggs ( i use duck eggs )
  • 1 c
    buttermilk
  • 2 c
    crackers ( i use ritze crackers )
  • SAUCE

  • 1/2 c
    white wine
  • 1/2 c
    apple cider vinegar
  • 1 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
    dry mustard

How to Make Summer Ham Loaf

Step-by-Step

  1. You will need (1) 14' deep cast iron dutch oven (2) 10' cast iron skillet.in a mixing bowl beat eggs. in a plastic bag crush crackers.
    In a large mixing bowl, blend together milk and beaten eggs;add cracker crumbs,then meat.Mix well and shape into a loaf.
  2. Place ham loaf in Dutch oven,cover and bake for abought 45 min over med-high heat.
  3. In the 10'skillet combine sauce ingredients and heat the sauce to the boiling point. After the loaf has baked for 45min. Remove lid,and pour sauce over meat, cover with lid,remove from fire under bottom.replace lid.
    cover lid with coals, bake for 15-20 min. ham loaf should be brown on top.

    serve with tipsy sweet taters.

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About Summer Ham Loaf




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