Succulent glazed pork chops

Succulent Glazed Pork Chops Recipe

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sherry monfils

By
@smonfils

The glaze for these chops is awesome. The juice gives it a sweetness, while the mustard gives them a bite. Yum!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

4
boneless pork loin chops, 1"-thick
salt and pepper to taste
1 Tbsp
canola oil
1/2 c
orange juice
1/2 c
dijon mustard
2 Tbsp
honey
2 tsp
cornstarch

How to Make Succulent glazed pork chops

Step-by-Step

  • 1Sprinkle both sides of chops w// salt and pepper. In lg skillet over medium heat, heat oil Brown chops on both sides.
  • 2In bowl, combine remaining ingredients. Pour sauce over chops. Cover pan, reduce heat to low and simmer about 10 mins, or until no longer pink inside. Spoon sauce over chops and serve.

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About Succulent glazed pork chops

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, Healthy
Hashtags: #chops, #Glazed, #Succulent