Real Recipes From Real Home Cooks ®

succulent glazed pork chops

(1 rating)
Recipe by
sherry monfils
worcester, MA

The glaze for these chops is awesome. The juice gives it a sweetness, while the mustard gives them a bite. Yum!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For succulent glazed pork chops

  • 4
    boneless pork loin chops, 1"-thick
  • salt and pepper to taste
  • 1 Tbsp
    canola oil
  • 1/2 c
    orange juice
  • 1/2 c
    dijon mustard
  • 2 Tbsp
  • 2 tsp

How To Make succulent glazed pork chops

  • 1
    Sprinkle both sides of chops w// salt and pepper. In lg skillet over medium heat, heat oil Brown chops on both sides.
  • 2
    In bowl, combine remaining ingredients. Pour sauce over chops. Cover pan, reduce heat to low and simmer about 10 mins, or until no longer pink inside. Spoon sauce over chops and serve.