Succulent glazed pork chops

Succulent Glazed Pork Chops

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sherry monfils

By
@smonfils

The glaze for these chops is awesome. The juice gives it a sweetness, while the mustard gives them a bite. Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 4
    boneless pork loin chops, 1"-thick
  • ·
    salt and pepper to taste
  • 1 Tbsp
    canola oil
  • 1/2 c
    orange juice
  • 1/2 c
    dijon mustard
  • 2 Tbsp
    honey
  • 2 tsp
    cornstarch

How to Make Succulent glazed pork chops

Step-by-Step

  1. Sprinkle both sides of chops w// salt and pepper. In lg skillet over medium heat, heat oil Brown chops on both sides.
  2. In bowl, combine remaining ingredients. Pour sauce over chops. Cover pan, reduce heat to low and simmer about 10 mins, or until no longer pink inside. Spoon sauce over chops and serve.

Printable Recipe Card

About Succulent glazed pork chops

Course/Dish: Pork Steaks and Chops
Other Tags: Quick & Easy Healthy



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