succulent glazed pork chops

Name: Succulent glazed pork chops
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 - boneless pork loin chops, 1"-thick; - salt and pepper to taste; 1 tablespoon(s) canola oil; 1/2 cup(s) orange juice; 1/2 cup(s) dijon mustard; 2 tablespoon(s) honey; 2 teaspoon(s) cornstarch

(1 RATING)

51 Pinches

sherry monfils

worcester, MA

Updated on Apr 6, 2013

The glaze for these chops is awesome. The juice gives it a sweetness, while the mustard gives them a bite. Yum!

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless pork loin chops, 1"-thick
- salt and pepper to taste
1 tablespoon canola oil
1/2 cup orange juice
1/2 cup dijon mustard
2 tablespoons honey
2 teaspoons cornstarch

How To Make succulent glazed pork chops

Step 1

Sprinkle both sides of chops w// salt and pepper. In lg skillet over medium heat, heat oil Brown chops on both sides.

Step 2

In bowl, combine remaining ingredients. Pour sauce over chops. Cover pan, reduce heat to low and simmer about 10 mins, or until no longer pink inside. Spoon sauce over chops and serve.
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