succulent glazed pork chops
(1 rating)
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The glaze for these chops is awesome. The juice gives it a sweetness, while the mustard gives them a bite. Yum!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For succulent glazed pork chops
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4boneless pork loin chops, 1"-thick
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salt and pepper to taste
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1 Tbspcanola oil
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1/2 corange juice
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1/2 cdijon mustard
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2 Tbsphoney
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2 tspcornstarch
How To Make succulent glazed pork chops
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1Sprinkle both sides of chops w// salt and pepper. In lg skillet over medium heat, heat oil Brown chops on both sides.
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2In bowl, combine remaining ingredients. Pour sauce over chops. Cover pan, reduce heat to low and simmer about 10 mins, or until no longer pink inside. Spoon sauce over chops and serve.
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