stuffed pork tenderloin with cilantro-lime pesto

How To Make stuffed pork tenderloin with cilantro-lime pesto

• Step 1
  Preheat oven to 400 degrees.
• Step 2
  Cut tenderloin lengthwise almost in half. Open; lay flat between two pieces of waxed paper. Pound with meat mallet or rolling pin to 1/2-inch thickness.
• Step 3
  Place garlic, onion, cilantro, lime juice and jalapenos in food processor or blender; cover and process until coarsely chopped. Process, while slowly adding oil, for 10 to 15 seconds or until mixture is almost smooth.
• Step 4
  Spread half of cilantro mixture over pork loin; top with cheese. Roll up; tie with cotton string. Spread remaining cilantro mixture over the top. Place on rack in roasting pan.
• Step 5
  Bake for 55 to 60 minutes or until internal temperature of 160 degrees is reached. Cool in pan on wire rack for 5 minutes. Remove string and slice.
• Step 6
  Serve with salsa.
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