Stuffed Pork Chops with creamy gravy.

Christa Arwood


Quick and easy. Full of flavor


★★★★★ 1 vote

25 Min
1 Hr 30 Min


  • 4-6
    boneless pork chops
  • 1 box
    pork flavored stove top stuffing
  • ·
    season salt
  • ·
  • 1 can(s)
    cream of chicken soup
  • tsp
    vegetable oil

How to Make Stuffed Pork Chops with creamy gravy.


  1. cook stuffing according to package directions set aside
    Preheat oven to 400 degrees
  2. pound pork chops between plastic wrap until about 1/2 thickness.
  3. spoon approx a tablespoon of stuffing in center of flattened pork loin. Roll and sprinkle with season salt and pepper to taste.
  4. heat oil in pan on medium high heat. Sear pork chops on all sides (place seam side down to start) remove from pan and place in baking dish again seam side down. To retain moisture in pork put approx 1/4 inch of water in bottom of pan and bake approx 1 hour.
  5. In pan with pork drippings add one can of cream of chicken soup with half a can of water. Stir until creamy add salt and pepper to taste.
  6. Serve on remaining stuffing with cream gravy over the top

Printable Recipe Card

About Stuffed Pork Chops with creamy gravy.

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #Cream #stuffing

Show 1 Comment & Review

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...