Stuffed Pork Chops with creamy gravy.

Christa Arwood


Quick and easy. Full of flavor


★★★★★ 1 vote

25 Min
1 Hr 30 Min


Add to Grocery List

boneless pork chops
1 box
pork flavored stove top stuffing
season salt
1 can(s)
cream of chicken soup
vegetable oil

How to Make Stuffed Pork Chops with creamy gravy.


  • 1cook stuffing according to package directions set aside
    Preheat oven to 400 degrees
  • 2pound pork chops between plastic wrap until about 1/2 thickness.
  • 3spoon approx a tablespoon of stuffing in center of flattened pork loin. Roll and sprinkle with season salt and pepper to taste.
  • 4heat oil in pan on medium high heat. Sear pork chops on all sides (place seam side down to start) remove from pan and place in baking dish again seam side down. To retain moisture in pork put approx 1/4 inch of water in bottom of pan and bake approx 1 hour.
  • 5In pan with pork drippings add one can of cream of chicken soup with half a can of water. Stir until creamy add salt and pepper to taste.
  • 6Serve on remaining stuffing with cream gravy over the top

Printable Recipe Card

About Stuffed Pork Chops with creamy gravy.

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #Cream, #stuffing

Leave a Comment

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.