STUFFED PORK CHOPS

Stuffed Pork Chops

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 6
    pork chops, 3/4-inches thick. with pockets cut
  • 1 c
    bread crumbs
  • 1/4 c
    chopped c4elery
  • 1/4 c
    chopped onion
  • 2 Tbsp
    chopped parsley
  • 1/4 tsp
    salt
  • 1/8 tsp
    paprika
  • 1 can(s)
    condensed cream of mushroom soup
  • ·
    enough milk to moisten dressing and for soup

How to Make STUFFED PORK CHOPS

Step-by-Step

  1. Combine bread crumbs, celery, onion, parsley, salt, paprika and milk. Blend well. Add milk to moisten . Fill pockets with dressing. Place in 9x13-inch baking dish. Dilute 1 can of mushroom soup with 1/3 can of milk, and cover chops with soup. Cover pan with foil and bake 1 hour. Remove foil and bake 30 minutes longer. Makes 6 servings.

Printable Recipe Card

About STUFFED PORK CHOPS

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free




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