stuffed pork chops
★★★★★
1
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Really good
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Ingredients For stuffed pork chops
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6pork chops, 3/4-inches thick. with pockets cut
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1 cbread crumbs
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1/4 cchopped c4elery
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1/4 cchopped onion
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2 Tbspchopped parsley
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1/4 tspsalt
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1/8 tsppaprika
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1 cancondensed cream of mushroom soup
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enough milk to moisten dressing and for soup
How To Make stuffed pork chops
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1Combine bread crumbs, celery, onion, parsley, salt, paprika and milk. Blend well. Add milk to moisten . Fill pockets with dressing. Place in 9x13-inch baking dish. Dilute 1 can of mushroom soup with 1/3 can of milk, and cover chops with soup. Cover pan with foil and bake 1 hour. Remove foil and bake 30 minutes longer. Makes 6 servings.
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