Stuffed onions

Stuffed Onions Recipe

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Carolyn Parke


For the onion lover... This is a recipe that is loaded with eating pleasure at a low price. I have had many people rave about how good it is and have asked for the recipe.


★★★★★ 1 vote

10 Min
40 Min


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6 large
onions, spanish or vadalia, peeled
1 1/2 lb
ground beef, ground pork, or ground turkey (your choice)
1 c
rice, instant
8 oz
cream cheese, room temperature
1 can(s)
cream of mushroom soup
1/4 c

How to Make Stuffed onions


  • 1Parboil onions in boiling salted water for about 20 minutes.
  • 2when they are done enough to remove the center portion, do so, and chop the centers very fine.
  • 3Mix the cream cheese with the soup and set to the side.
  • 4In another bowl, mix chopped onion, meat, rice, egg, and half of the cream cheese mixture.
  • 5Stuff onion with the meat mixture and place in a buttered casserole dish, and bake at 350 degrees for about 30 to 35 minutes (until meat mixture is done).
  • 6Add milk to the remaining cream cheese mixture and heat to a boiling point. Be careful not to scorch it. Use as a gravy to put atop the stuffed onions. Enjoy!

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About Stuffed onions

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Onion

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