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stuffed onions

(1 rating)
Homemadehappiness avatar
Recipe by
Carolyn Parke
@Homemadehappiness
Idaho Falls, ID

For the onion lover... This is a recipe that is loaded with eating pleasure at a low price. I have had many people rave about how good it is and have asked for the recipe.

►
(1 rating)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For stuffed onions

  • 6 lg
    onions, spanish or vadalia, peeled
  • 1 1/2 lb
    ground beef, ground pork, or ground turkey (your choice)
  • 1 c
    rice, instant
  • 1
    egg
  • 8 oz
    cream cheese, room temperature
  • 1 can
    cream of mushroom soup
  • 1/4 c
    milk

How To Make stuffed onions

  • 1
    Parboil onions in boiling salted water for about 20 minutes.
  • 2
    when they are done enough to remove the center portion, do so, and chop the centers very fine.
  • 3
    Mix the cream cheese with the soup and set to the side.
  • 4
    In another bowl, mix chopped onion, meat, rice, egg, and half of the cream cheese mixture.
  • 5
    Stuff onion with the meat mixture and place in a buttered casserole dish, and bake at 350 degrees for about 30 to 35 minutes (until meat mixture is done).
  • 6
    Add milk to the remaining cream cheese mixture and heat to a boiling point. Be careful not to scorch it. Use as a gravy to put atop the stuffed onions. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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