stuffed onions

Name: Stuffed onions
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 6 large onions, spanish or vadalia, peeled; 1 1/2 pound(s) ground beef, ground pork, or ground turkey (your choice); 1 cup(s) rice, instant; 1 - egg; 8 ounce(s) cream cheese, room temperature; 1 can(s) cream of mushroom soup; 1/4 cup(s) milk

(1 RATING)

58 Pinches

Carolyn Parke

Idaho Falls, ID

Updated on Sep 18, 2012

For the onion lover... This is a recipe that is loaded with eating pleasure at a low price. I have had many people rave about how good it is and have asked for the recipe.

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prep time 10 Min

cook time 40 Min

method Bake

yield

Ingredients

6 large onions, spanish or vadalia, peeled
1 1/2 pounds ground beef, ground pork, or ground turkey (your choice)
1 cup rice, instant
1 - egg
8 ounces cream cheese, room temperature
1 can cream of mushroom soup
1/4 cup milk

How To Make stuffed onions

Step 1

Parboil onions in boiling salted water for about 20 minutes.

Step 2

when they are done enough to remove the center portion, do so, and chop the centers very fine.
Step 3

Mix the cream cheese with the soup and set to the side.
Step 4

In another bowl, mix chopped onion, meat, rice, egg, and half of the cream cheese mixture.
Step 5

Stuff onion with the meat mixture and place in a buttered casserole dish, and bake at 350 degrees for about 30 to 35 minutes (until meat mixture is done).
Step 6

Add milk to the remaining cream cheese mixture and heat to a boiling point. Be careful not to scorch it. Use as a gravy to put atop the stuffed onions. Enjoy!
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