Stuffed Green Peppers
By
Natalie Loop
@KitchenLooper
9
Blue Ribbon Recipe
A fantastic old-fashioned stuffed bell pepper recipe how grandma would make it. The combination of beef and pork gives these peppers a slightly different flavor profile. This is a satisfying dish. The combination of cheese inside the pepper and on top is perfect. Easy enough to cook any time, but they could easily be served for a special dinner.
The Test Kitchen
Ingredients
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6green bell peppers, tops cut off and seeds removed
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2 Tbspvegetable oil
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1 cfinely chopped onion, yellow
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1/2 cfinely diced green bell peppers or peas
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1/2 lbground beef
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1/2 lbground pork or Italian sausage
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2 Tbspminced garlic
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1/4 cfinely chopped fresh parsley leaves
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3/4 Tbspsalt
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1/2 tspground black pepper
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pinchred pepper flakes
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2 ccooked long or medium grain white rice
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1 can(s)tomato sauce, 15 oz. (for rice stuffing)
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1 can(s)tomato sauce, 8 oz. (for on top of peppers)
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·water
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1 cGruyere cheese
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1 cmozzarella cheese