Stuffed Cabbage w/Italian Sausage Stuffing
By
Rose Rauhauser
@NewYorkWoman
1
★★★★★ 1 vote5
Ingredients
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1large vidalia onion chopped
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12italian sausage, casings removed
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1 1/2 stickbutter
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1 craw uncle ben's rice
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1large can tomato paste
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4 cwarmed chicken broth
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·grated parmaseano/regiano cheese
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3large cans tomato sauce with a little water
How to Make Stuffed Cabbage w/Italian Sausage Stuffing
- Brown sausage and onion in the butter, after onion is tender and sausage loses pinkness, stir in rice and coat with pan contents. Add the dissolved paste and chicken broth. Cover and simmer until rice is tender and has absorbed the liquid. Add grated cheese and lightly stir to incorporate. I add at least 1 cup. Set aside for stuffing.