Stuffed Cabbage w/Italian Sausage Stuffing
By
Rose Rauhauser
@NewYorkWoman
1
This was my Mom's recipe from when I was a little girl, and now my family and friends love it too.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 or more
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
1large vidalia onion chopped
-
12italian sausage, casings removed
-
1 1/2 stickbutter
-
1 craw uncle ben's rice
-
1large can tomato paste
-
4 cwarmed chicken broth
-
·grated parmaseano/regiano cheese
-
3large cans tomato sauce with a little water
How to Make Stuffed Cabbage w/Italian Sausage Stuffing
- Par boil cabbage and after that's finished remove leaves and set aside for stuffing.
- Brown sausage and onion in the butter, after onion is tender and sausage loses pinkness, stir in rice and coat with pan contents. Add the dissolved paste and chicken broth. Cover and simmer until rice is tender and has absorbed the liquid. Add grated cheese and lightly stir to incorporate. I add at least 1 cup. Set aside for stuffing.
- Stuff cabbage leaves and roll up leaves and place rolled side down in large pan. After completed add 3 cans of tomato sauce with a little water just enough to cover stuffed cabbage. Put on low flame and simmer 1 hour. Serve.
