Stuffed Cabbage w/Italian Sausage Stuffing

Name: Stuffed Cabbage w/Italian Sausage Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4 or more
Cuisine: Italian
Ingredients: 1 large vidalia onion chopped; 12 italian sausage, casings removed; 1 1/2 stick butter; 1 c raw uncle ben's rice; 1 large can tomato paste; 4 c warmed chicken broth; grated parmaseano/regiano cheese; 3 large cans tomato sauce with a little water

By Rose Rauhauser
@NewYorkWoman

This was my Mom's recipe from when I was a little girl, and now my family and friends love it too.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4 or more

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

Add to Grocery List

1

large vidalia onion chopped
12

italian sausage, casings removed
1 1/2 stick

butter
1 c

raw uncle ben's rice
1

large can tomato paste
4 c

warmed chicken broth
·

grated parmaseano/regiano cheese
3

large cans tomato sauce with a little water

How to Make Stuffed Cabbage w/Italian Sausage Stuffing

Step-by-Step

Par boil cabbage and after that's finished remove leaves and set aside for stuffing.
Brown sausage and onion in the butter, after onion is tender and sausage loses pinkness, stir in rice and coat with pan contents. Add the dissolved paste and chicken broth. Cover and simmer until rice is tender and has absorbed the liquid. Add grated cheese and lightly stir to incorporate. I add at least 1 cup. Set aside for stuffing.
Stuff cabbage leaves and roll up leaves and place rolled side down in large pan. After completed add 3 cans of tomato sauce with a little water just enough to cover stuffed cabbage. Put on low flame and simmer 1 hour. Serve.