split pea soup with ham

Name: Split Pea Soup with Ham
Prep time: 5 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cup(s) split peas; 1 1/2 cup(s) lean ham, diced; 1 tablespoon(s) margarine; 1 tablespoon(s) oil; 2 medium carrots, diced; 1 medium potato, diced; 1 medium onion, diced; 4 cup(s) water; 2 cup(s) chicken broth, low fat, low sodium

(2 RATINGS)

117 Pinches 2 Photos

Christine Chamberlain

Durham, NC

Updated on Oct 19, 2011

Wonderful comfort food on a cold day. We dip hunks of Baguettes in this soup.

Rate

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 1/2 cups split peas
1 1/2 cups lean ham, diced
1 tablespoon margarine
1 tablespoon oil
2 medium carrots, diced
1 medium potato, diced
1 medium onion, diced
4 cups water
2 cups chicken broth, low fat, low sodium

How To Make split pea soup with ham

Step 1

Saute onion in butter and oil until golden. Place onion and the rest of the ingredients in a slow cooker. Cover. Cook on medium for 8-10 hours. Serve with baguette rolls.
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