spicy yucatan sliders

Name: Spicy Yucatan Sliders
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package(s) grilling chorizo sausage, out of casings; 1 teaspoon(s) cumin, powder; 1/2 teaspoon(s) chipotle chili powder; 1/4 cup(s) caramelized or grilled onions; 2 ounce(s) frisée; 2 medium roma tomatoes, sliced; 12 - slider buns; ## GUACAMOLE; 1 large avocado smashed; 1 large garlic clove, grated; - zest & juice of 1 lime; 1 tablespoon(s) cilantro, chopped; - habanero sea salt to taste; 1/2 teaspoon(s) crushed red pepper flakes

(3 RATINGS)

81 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Sep 18, 2012

Are you ready for some football? These spicy lil' Mexican sliders will be the hit at any gameday party. They are the perfect size and pack a mighty punch of flavor. Cooking and Grilling with Passion, sw:)

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 package grilling chorizo sausage, out of casings
1 teaspoon cumin, powder
1/2 teaspoon chipotle chili powder
1/4 cup caramelized or grilled onions
2 ounces frisée
2 medium roma tomatoes, sliced
12 - slider buns
GUACAMOLE
1 large avocado smashed
1 large garlic clove, grated
- zest & juice of 1 lime
1 tablespoon cilantro, chopped
- habanero sea salt to taste
1/2 teaspoon crushed red pepper flakes

How To Make spicy yucatan sliders

Step 1

Add cumin and chipotle chili powder to chorizo, form sausage into 3 inch patties. Prep grill to medium high heat. Grill burgers for 2 minutes and flip and grill for an additional minute or so until juices run clear.

Step 2

Meanwhile, combine all guacamole ingredients together. Mix well.
Step 3

Build your sliders. Assemble bottom half of buns, frisée, tomato, burger, guacamole, onions and top with bun. Enjoy!
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