spicy sausage egg rolls

Name: Spicy Sausage Egg Rolls
Prep time: 20 min
Cook time: 5 min
Yield: 10
Cuisine: Asian
Ingredients: 1 package(s) egg roll wrappers; 1 pound(s) hot sausage (can use medium); 2 cup(s) chinese cabbage or bok choy, sliced fine; 1/4 cup(s) shredded carrots; 1 cup(s) bean sprouts (canned or fresh); 1 pinch(es) salt; 1 pinch(es) pepper; 1 tablespoon(s) soy sauce, dark

(1 RATING)

147 Pinches 2 Photos

Cherie Szilvagyi

Deckerville, MI

Updated on Dec 5, 2012

Fun to make with the kids. Great as a dinner on the go. Freeze leftovers for use another day.

Rate

prep time 20 Min

cook time 5 Min

method ---

yield 10 to 16

Ingredients

1 package egg roll wrappers
1 pound hot sausage (can use medium)
2 cups chinese cabbage or bok choy, sliced fine
1/4 cup shredded carrots
1 cup bean sprouts (canned or fresh)
1 pinch salt
1 pinch pepper
1 tablespoon soy sauce, dark

How To Make spicy sausage egg rolls

Step 1

In a wok or hot pan cook sausage until browned. Drain sausage reserving a tad of the grease. Add vegetables, reserving the bok choy and cook for another minute until carrots are tender. Add bok choy and remove from heat. Add meat mixture to the wrappers and wrap tightly. Deep fry until golden brown. Serve warm. These can be frozen for use later.
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