spicy rice

(1 RATING)
28 Pinches
Galloway, OH
Updated on Aug 29, 2011

This goes so well with pork. A perfect fall (or anytime) side dish! Sweet and savory - a family favorite.

prep time 10 Min
cook time 30 Min
method ---
yield 6 serving(s)

Ingredients

  • 15 ounces apple cider
  • 3/4 cup long grain rice
  • 1 teaspoon butter
  • 1 tablespoon butter
  • 1/2 cup dark raisins
  • - apple cider to cover raisins
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons light brown sugar
  • 1 - granny smith apple, cored and chopped
  • 1/2 cup sliced almonds, toasted

How To Make spicy rice

  • Step 1
    Place 15-ounces of apple cider in a 3-quart saucepan along with rice and 1 teaspoon butter. Cover and cook according to package directions.
  • Step 2
    Place raisins in a microwaveable container and pour apple cider over to cover. Microwave on high for 1 minute. Set aside for 5 minutes; drain on paper towels.
  • Step 3
    Meanwhile, melt 1 tablespoon butter in a large skillet. Saute onions and celery until crisp-tender, about 4 minutes. Stir in allspice, cinnamon, salt, pepper, and brown sugar. Stir in cooked rice and plumped raisins, and heat through. Stir in chopped apple and remove from heat. Cover and let stand for 5 minutes. Sprinkle with almonds and serve. Goes great with pork.

Discover More

Category: Rice Sides
Category: Pork
Keyword: #rice
Keyword: #Dish
Keyword: #apples
Keyword: #cider

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