Spicy Pork Chili
By
Natalie Loop
@KitchenLooper
1
Ingredients
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1 1/2 lbpork tenderloin, cubed
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1 largeonions, diced
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4celery ribs, diced
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6 can(s)15 1/2 oz. great northern beans, drained and rinsed
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4 can(s)14 1/2 oz. chicken broth
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2 cwater
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2seeded and diced jalapenos or substitute green chilies
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2 tspgood quality chili powder
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1/2 tspwhite pepper,cayene, ground cumin, salt and black pepper
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2garlic cloves, minced
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1 tspfresh parsley, chopped
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1/4 tsphot pepper sauce, optional
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1 cshredded monterey jack cheese
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3 Tbspbutter
How to Make Spicy Pork Chili
- In a dutch oven cook pork, onions, celery in butter until meat is browned. Stir in beans, broth, water peppers and spices add hot sauce if desired.
- Bring to a boil. Reduce heat and simmer for 1 1/2 hours.
- Uncover simmer 30-40 mins. longer or until chili reaches desired consistency. Serve and sprinkle with cheese.