Spicy Pork Chili

Natalie Loop


Love this recipe on a cold winter day! The house smells amazing and the pork tenderloin is a wonderful alternative in place of a ground meat.


★★★★★ 1 vote

20 Min
2 Hr 30 Min


  • 1 1/2 lb
    pork tenderloin, cubed
  • 1 large
    onions, diced
  • 4
    celery ribs, diced
  • 6 can(s)
    15 1/2 oz. great northern beans, drained and rinsed
  • 4 can(s)
    14 1/2 oz. chicken broth
  • 2 c
  • 2
    seeded and diced jalapenos or substitute green chilies
  • 2 tsp
    good quality chili powder
  • 1/2 tsp
    white pepper,cayene, ground cumin, salt and black pepper
  • 2
    garlic cloves, minced
  • 1 tsp
    fresh parsley, chopped
  • 1/4 tsp
    hot pepper sauce, optional
  • 1 c
    shredded monterey jack cheese
  • 3 Tbsp

How to Make Spicy Pork Chili


  1. In a dutch oven cook pork, onions, celery in butter until meat is browned. Stir in beans, broth, water peppers and spices add hot sauce if desired.
  2. Bring to a boil. Reduce heat and simmer for 1 1/2 hours.
  3. Uncover simmer 30-40 mins. longer or until chili reaches desired consistency. Serve and sprinkle with cheese.

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