Spicy Pork Chili

Name: Spicy Pork Chili
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 15
Ingredients: 1 1/2 lb pork tenderloin, cubed; 1 large onions, diced; 4 celery ribs, diced; 6 can(s) 15 1/2 oz. great northern beans, drained and rinsed; 4 can(s) 14 1/2 oz. chicken broth; 2 c water; 2 seeded and diced jalapenos or substitute green chilies; 2 tsp good quality chili powder; 1/2 tsp white pepper,cayene, ground cumin, salt and black pepper; 2 garlic cloves, minced; 1 tsp fresh parsley, chopped; 1/4 tsp hot pepper sauce, optional; 1 c shredded monterey jack cheese; 3 Tbsp butter

By Natalie Loop
@KitchenLooper

Love this recipe on a cold winter day! The house smells amazing and the pork tenderloin is a wonderful alternative in place of a ground meat.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

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1 1/2 lb

pork tenderloin, cubed
1 large

onions, diced
4

celery ribs, diced
6 can(s)

15 1/2 oz. great northern beans, drained and rinsed
4 can(s)

14 1/2 oz. chicken broth
2 c

water
2

seeded and diced jalapenos or substitute green chilies
2 tsp

good quality chili powder
1/2 tsp

white pepper,cayene, ground cumin, salt and black pepper
2

garlic cloves, minced
1 tsp

fresh parsley, chopped
1/4 tsp

hot pepper sauce, optional
1 c

shredded monterey jack cheese
3 Tbsp

butter

How to Make Spicy Pork Chili

Step-by-Step

In a dutch oven cook pork, onions, celery in butter until meat is browned. Stir in beans, broth, water peppers and spices add hot sauce if desired.
Bring to a boil. Reduce heat and simmer for 1 1/2 hours.
Uncover simmer 30-40 mins. longer or until chili reaches desired consistency. Serve and sprinkle with cheese.

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