spicy pork chili

Ingredients

• 1 1/2 pounds pork tenderloin, cubed
• 1 large onions, diced
• 4 - celery ribs, diced
• 6 cans 15 1/2 oz. great northern beans, drained and rinsed
• 4 cans 14 1/2 oz. chicken broth
• 2 cups water
• 2 - seeded and diced jalapenos or substitute green chilies
• 2 teaspoons good quality chili powder
• 1/2 teaspoon white pepper,cayene, ground cumin, salt and black pepper
• 2 - garlic cloves, minced
• 1 teaspoon fresh parsley, chopped
• 1/4 teaspoon hot pepper sauce, optional
• 1 cup shredded monterey jack cheese
• 3 tablespoons butter