Spicy Pork Chili
By
Natalie Loop
@KitchenLooper
1
Love this recipe on a cold winter day! The house smells amazing and the pork tenderloin is a wonderful alternative in place of a ground meat.
Ingredients
- 1 1/2 lb
- pork tenderloin, cubed
- 1 large
- onions, diced
- 4
- celery ribs, diced
- 6 can(s)
- 15 1/2 oz. great northern beans, drained and rinsed
- 4 can(s)
- 14 1/2 oz. chicken broth
- 2 c
- water
- 2
- seeded and diced jalapenos or substitute green chilies
- 2 tsp
- good quality chili powder
- 1/2 tsp
- white pepper,cayene, ground cumin, salt and black pepper
- 2
- garlic cloves, minced
- 1 tsp
- fresh parsley, chopped
- 1/4 tsp
- hot pepper sauce, optional
- 1 c
- shredded monterey jack cheese
- 3 Tbsp
- butter
How to Make Spicy Pork Chili
- 1In a dutch oven cook pork, onions, celery in butter until meat is browned. Stir in beans, broth, water peppers and spices add hot sauce if desired.
- 2Bring to a boil. Reduce heat and simmer for 1 1/2 hours.
- 3Uncover simmer 30-40 mins. longer or until chili reaches desired consistency. Serve and sprinkle with cheese.
