spicy pineapple pork ribs
When I was about 8 years old my mom got this recipe from a neighbor lady. Every year for Christmas Eve my mom would make these; this is my favorite memory of Christmas. To this day I still make these not only at Christmas but throughout the year. They are now enjoyed by my family and my two grandaughters. Still worth licking your fingers for.
prep time
30 Min
cook time
3 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 cups ketchup
- 1 - canned chipolte pepper in adobe sauce
- 15 ounces crushed pineapple with juice
- 2 tablespoons mustard
- 4 tablespoons brown sugar
- 8 dashes tabasco sauce
- 2 cups water
- 2 tablespoons worcestershire sauce
- 2 tablespoons liquid smoke
- 2 large onions chopped
- 3-4 pounds pork ribs
- 2 tablespoons oil
How To Make spicy pineapple pork ribs
Test Kitchen Tips
2 1/2 hrs was not quite enough cooking time for our ribs, so we continued to cook on low for another 4 hours. Keep an eye on your ribs, as cooking time really can vary this much depending on the meat.
-
Step 1Combine first 9 ingredients in blender and blend until smooth set aside.
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Step 2Chop onions and set aside.
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Step 3Heat oil in skillet and brown ribs until browned on all sides may salt and pepper if desired. When brown place in large roaster and cover with onions. Pour sauce over the top, cook covered at 350 degrees for 2 1/2 hours turning every 30 minutes. Uncover and cook uncovered for the last 30 minutes turning at 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Ribs
Collection:
2012 Member's Choice
Collection:
Pork® Be inspired®
Ingredient:
Pork
Method:
Bake
Culture:
American
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