Spicy Orange-Chinese 5 Spice Pork Steak
1.5-1.75 lbpork shoulder blade steak, bone in
3 cchicken broth
1 Tbspground ginger
1 Tbsptrue orange
1 Tbspchinese five spice powder
2 tspchipotle chili powder
2 pkglee kum kee "orange chicken" sauce package **
1/2 cginger syrup
1.5-2 Tbspcorn starch
How to Make Spicy Orange-Chinese 5 Spice Pork Steak
*This dish was created for my Instant Pot electric pressure cooker. The "17 minutes cook time" is the actual cook time once the pressure cooker comes up to pressure, which is about 20 minutes; it also requires the time for natural release...another 20 or so minutes. So the time from start to finish is more like an hour.
** If you can't find the packaged Orange Chicken sauce, you can use about a cup of jelly (orange marmalade mixed with a pepper jelly will give it a wonderful flavor).
* True Orange can be ordered online from TrueLemon.com. They also have lime and grapefruit...all wonderful in dishes.
*Use a bland rice, such as Jasmine, Basmati, or white, because a flavored rice may change the overall taste of the dish.
*PLEASE use at least SOME chipotle powder, as it gives the dish a wonderful, smokey flavor which compliments the orange and the meat.