spicy maple-glazed pork

Name: Spicy maple-glazed pork
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 teaspoon(s) chili powder; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) chipotle pepper; 1 pound(s) pork tenderloin, trimmed, cut crosswise into 1"-slices; 2 teaspoon(s) canola oil; 1/4 cup(s) apple cider; 1 tablespoon(s) pure maple syrup; 1 teaspoon(s) cider vinegar

(1 RATING)

38 Pinches

sherry monfils

worcester, MA

Updated on Oct 10, 2012

Sweet and spicy and delicious!

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon chipotle pepper
1 pound pork tenderloin, trimmed, cut crosswise into 1"-slices
2 teaspoons canola oil
1/4 cup apple cider
1 tablespoon pure maple syrup
1 teaspoon cider vinegar

How To Make spicy maple-glazed pork

Step 1

In small bowl, mix together chili powder, salt and chipotle pepper. Sprinkle over both sides of pork. Heatoil in lg skillet over med-high heat.

Step 2

Add pork slices to skillet. Cook 2-4 mins per side. Add cider, syrup and vinegar. Bring to a boil. Reduce heat to medium. Cook pork, turning pork a couple of times to coat.
Step 3

Cook until sauce is a thick glaze. Serve pork drizzled w/ sauce.
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