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spicy maple-glazed pork

(1 rating)
Recipe by
sherry monfils
worcester, MA

Sweet and spicy and delicious!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For spicy maple-glazed pork

  • 1 tsp
    chili powder
  • 1/2 tsp
  • 1/8 tsp
    chipotle pepper
  • 1 lb
    pork tenderloin, trimmed, cut crosswise into 1"-slices
  • 2 tsp
    canola oil
  • 1/4 c
    apple cider
  • 1 Tbsp
    pure maple syrup
  • 1 tsp
    cider vinegar

How To Make spicy maple-glazed pork

  • 1
    In small bowl, mix together chili powder, salt and chipotle pepper. Sprinkle over both sides of pork. Heatoil in lg skillet over med-high heat.
  • 2
    Add pork slices to skillet. Cook 2-4 mins per side. Add cider, syrup and vinegar. Bring to a boil. Reduce heat to medium. Cook pork, turning pork a couple of times to coat.
  • 3
    Cook until sauce is a thick glaze. Serve pork drizzled w/ sauce.

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