spicy grilled pork tenderloin w/blackberry sauce
(1 RATING)
WOW what a combination of spices. We love anything with a kick, besides the fact that I love blackberries. For this one, you can also make your sauce with fresh blackberries ( in a homemade blackberry compote), however I just used jam as that is what I had.
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prep time
10 Min
cook time
25 Min
method
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yield
6-8 serving(s)
Ingredients
- 1/2 teaspoon salt
- 1 tablespoon olive oil, extra virgin
- 1 1/2 tablespoons caribbean jerk seasoning
- 2 - pork tenderloins ( about 1/2 pound each or 1 large one about 1 pound. i like to use 2 smaller ones verses 1 big one, but your preference)
- 1 1/2 cups blackberry jam, seedless
- 2 tablespoons ginger, fresh and grated
- 1/4 cup orange juice
- 1/2 cup dijon mustard
- 2 tablespoons orange zest
How To Make spicy grilled pork tenderloin w/blackberry sauce
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Step 1Heat the grill to medium-high heat. I like to trim most of the outer skin and fat off, you will want to leave thin layer of fat. Brush the pork with oil and rub with jerk seasoning and salt.
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Step 2Grill pork, w/covered lid, for about 10 minutes on each side or until your meat thermometer reads 155 degress. Remove from heat and let stand 10 minutes.
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Step 3While the meat is resting, whisk the Blackberry preserves, mustard, orange juice & zest, and ginger in a small saucepan, cook over low heat. You will want to whisk constantly for about 5 minutes.
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Step 4Slice meat and drizzle with sauce.
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