spicey pork stew

Name: SPICEY PORK STEW
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 11/2 pound(s) pork loin or pork chunks you can get from the meat market; 4 medium raw potatoes diced in small chunks; 1/2 pound(s) baby carrots sliced 1/2 in rounds; 1 large raw onion; 1 can(s) each 15oz. green beans, corn,(hot rotel 10oz.)and diced tomatoes all undrained; 1 tablespoon(s) italian dry herb mixture; - salt and pepper to taste; 1 teaspoon(s) garlic powder

(1 RATING)

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Becky Hudgins

Joshua, TX

Updated on Jun 5, 2012

This stew is refreshing from the beef stew that most of us make.It's not a mexican green stew it's made like the oh so good beef.Very delish with garlic cheese bread.

Rate

prep time 30 Min

cook time 2 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

11/2 pounds pork loin or pork chunks you can get from the meat market
4 medium raw potatoes diced in small chunks
1/2 pound baby carrots sliced 1/2 in rounds
1 large raw onion
1 can each 15oz. green beans, corn,(hot rotel 10oz.)and diced tomatoes all undrained
1 tablespoon italian dry herb mixture
- salt and pepper to taste
1 teaspoon garlic powder

How To Make spicey pork stew

Step 1

Cut pork in bite size pieces.Put in a large pot and cover with water about an inch above the meat.Add onion that has been coursely chopped with salt,pepper and garlic powder.Bring to a boil and lower heat to a nice gentle boil.Cook 1 hour.

Step 2

Add potatoes italian seasoning and carrots and cook for about 30 minutes.
Step 3

Add green beans,corn,diced tomatoes and rotel.You shouldn't have to add any broth unless you prefer more broth in your bowl.Cook about 2-30 minutes longer to let all the flavors blend...ENJOY!!!!
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