spicey pirate pork tenderloin-slow cooking

★★★★★ 1 Review
nana7777 avatar
By Marilyn Davidson
from San Diego, CA

I will post a photo later today because the roast in in the crock pot. Fun adult recipe for this season.

★★★★★ 1 Review
serves 3-4 Can double the meat
prep time 30 Min
cook time 6 Hr
method Stove Top

Ingredients For spicey pirate pork tenderloin-slow cooking

  • 1 lb
    pork tenderloin
  • 3/4 c
    flour
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1 Tbsp
    dried chopped onion-or fresh
  • 1 jar
    smucker's low sugar apricot jam
  • 1/2 c
    orange juice, fresh
  • 1/2 c
    capt. morgan's spiced rum
  • 1/4 c
    amaretto liqueur
  • 2 Tbsp
    finely minced garlic
  • 1 pkg
    soft dried apricots
  • 1/4 c
    orange flavored cranberries (or regular)
  • 1 Tbsp
    olive oil
  • 1 tsp
    thyme, dried

How To Make spicey pirate pork tenderloin-slow cooking

  • 1
    Roll the pork tenderloin in the flour & onion mixture and brown in a frying pan with the olive oil.
  • 2
    Mix all other ingerdients except for cranberries together in mixing bowl.
  • 3
    Pout a small amount of the liquid mixture into the bottom of the crock pot. Add the browned tenderloin and pour the remaining sauce over the meat. Sprinkle with the cranberries and cook on low for 6 hours. Meat should reach 140 degrees to be done.
  • 4
    Serve meat (thinly sliced) over bed of brown rice (seasoned to taste) or with mashed potatoes. Add green salad and you meal is ready! Throw on a few extra cranberries for color if you want to dress it up.
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