Spicey Pirate Pork Tenderloin-slow cooking
By
Marilyn Davidson
@nana7777
1
★★★★★ 1 vote5
Ingredients
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1 lbpork tenderloin
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3/4 cflour
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1 1/2 tspsalt
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1/2 tspground black pepper
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1 Tbspdried chopped onion-or fresh
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1 jar(s)smucker's low sugar apricot jam
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1/2 corange juice, fresh
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1/2 ccapt. morgan's spiced rum
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1/4 camaretto liqueur
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2 Tbspfinely minced garlic
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1 pkgsoft dried apricots
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1/4 corange flavored cranberries (or regular)
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1 Tbspolive oil
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1 tspthyme, dried
How to Make Spicey Pirate Pork Tenderloin-slow cooking
- Roll the pork tenderloin in the flour & onion mixture and brown in a frying pan with the olive oil.
- Mix all other ingerdients except for cranberries together in mixing bowl.
- Pout a small amount of the liquid mixture into the bottom of the crock pot. Add the browned tenderloin and pour the remaining sauce over the meat. Sprinkle with the cranberries and cook on low for 6 hours. Meat should reach 140 degrees to be done.
- Serve meat (thinly sliced) over bed of brown rice (seasoned to taste) or with mashed potatoes. Add green salad and you meal is ready! Throw on a few extra cranberries for color if you want to dress it up.