spicey pirate pork tenderloin-slow cooking

Ingredients

• 1 pound pork tenderloin
• 3/4 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon dried chopped onion-or fresh
• 1 jar smucker's low sugar apricot jam
• 1/2 cup orange juice, fresh
• 1/2 cup capt. morgan's spiced rum
• 1/4 cup amaretto liqueur
• 2 tablespoons finely minced garlic
• 1 package soft dried apricots
• 1/4 cup orange flavored cranberries (or regular)
• 1 tablespoon olive oil
• 1 teaspoon thyme, dried