Spicey Pirate Pork Tenderloin-slow cooking
By
Marilyn Davidson
@nana7777
1
I will post a photo later today because the roast in in the crock pot. Fun adult recipe for this season.
Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4 Can double the meat
Prep:
30 Min
Cook:
6 Hr
Method:
Stove Top
Ingredients
- 1 lb
- pork tenderloin
- 3/4 c
- flour
- 1 1/2 tsp
- salt
- 1/2 tsp
- ground black pepper
- 1 Tbsp
- dried chopped onion-or fresh
- 1 jar(s)
- smucker's low sugar apricot jam
- 1/2 c
- orange juice, fresh
- 1/2 c
- capt. morgan's spiced rum
- 1/4 c
- amaretto liqueur
- 2 Tbsp
- finely minced garlic
- 1 pkg
- soft dried apricots
- 1/4 c
- orange flavored cranberries (or regular)
- 1 Tbsp
- olive oil
- 1 tsp
- thyme, dried
Step-By-Step
1Roll the pork tenderloin in the flour & onion mixture and brown in a frying pan with the olive oil.
2Mix all other ingerdients except for cranberries together in mixing bowl.
3Pout a small amount of the liquid mixture into the bottom of the crock pot. Add the browned tenderloin and pour the remaining sauce over the meat. Sprinkle with the cranberries and cook on low for 6 hours. Meat should reach 140 degrees to be done.
4Serve meat (thinly sliced) over bed of brown rice (seasoned to taste) or with mashed potatoes. Add green salad and you meal is ready! Throw on a few extra cranberries for color if you want to dress it up.
About Spicey Pirate Pork Tenderloin-slow cooking
Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy, Healthy
