Spicey Pirate Pork Tenderloin-slow cooking

Spicey Pirate Pork Tenderloin-slow Cooking Recipe

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Marilyn Davidson


I will post a photo later today because the roast in in the crock pot. Fun adult recipe for this season.

★★★★★ 1 vote
3-4 Can double the meat
30 Min
6 Hr
Stove Top


1 lb
pork tenderloin
3/4 c
1 1/2 tsp
1/2 tsp
ground black pepper
1 Tbsp
dried chopped onion-or fresh
1 jar(s)
smucker's low sugar apricot jam
1/2 c
orange juice, fresh
1/2 c
capt. morgan's spiced rum
1/4 c
amaretto liqueur
2 Tbsp
finely minced garlic
1 pkg
soft dried apricots
1/4 c
orange flavored cranberries (or regular)
1 Tbsp
olive oil
1 tsp
thyme, dried


1Roll the pork tenderloin in the flour & onion mixture and brown in a frying pan with the olive oil.
2Mix all other ingerdients except for cranberries together in mixing bowl.
3Pout a small amount of the liquid mixture into the bottom of the crock pot. Add the browned tenderloin and pour the remaining sauce over the meat. Sprinkle with the cranberries and cook on low for 6 hours. Meat should reach 140 degrees to be done.
4Serve meat (thinly sliced) over bed of brown rice (seasoned to taste) or with mashed potatoes. Add green salad and you meal is ready! Throw on a few extra cranberries for color if you want to dress it up.

About Spicey Pirate Pork Tenderloin-slow cooking

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy, Healthy