Spicey Pirate Pork Tenderloin-slow cooking

Spicey Pirate Pork Tenderloin-slow Cooking Recipe

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Marilyn Davidson

By
@nana7777

I will post a photo later today because the roast in in the crock pot. Fun adult recipe for this season.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4 Can double the meat
Prep:
30 Min
Cook:
6 Hr
Method:
Stove Top

Ingredients

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  • 1 lb
    pork tenderloin
  • 3/4 c
    flour
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1 Tbsp
    dried chopped onion-or fresh
  • 1 jar(s)
    smucker's low sugar apricot jam
  • 1/2 c
    orange juice, fresh
  • 1/2 c
    capt. morgan's spiced rum
  • 1/4 c
    amaretto liqueur
  • 2 Tbsp
    finely minced garlic
  • 1 pkg
    soft dried apricots
  • 1/4 c
    orange flavored cranberries (or regular)
  • 1 Tbsp
    olive oil
  • 1 tsp
    thyme, dried

How to Make Spicey Pirate Pork Tenderloin-slow cooking

Step-by-Step

  1. Roll the pork tenderloin in the flour & onion mixture and brown in a frying pan with the olive oil.
  2. Mix all other ingerdients except for cranberries together in mixing bowl.
  3. Pout a small amount of the liquid mixture into the bottom of the crock pot. Add the browned tenderloin and pour the remaining sauce over the meat. Sprinkle with the cranberries and cook on low for 6 hours. Meat should reach 140 degrees to be done.
  4. Serve meat (thinly sliced) over bed of brown rice (seasoned to taste) or with mashed potatoes. Add green salad and you meal is ready! Throw on a few extra cranberries for color if you want to dress it up.

Printable Recipe Card

About Spicey Pirate Pork Tenderloin-slow cooking

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy, Healthy




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