Spicey Pirate Pork Tenderloin-slow cooking

Name: Spicey Pirate Pork Tenderloin-slow cooking
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 3-4 Can double the meat
Cuisine: French
Ingredients: 1 lb pork tenderloin; 3/4 c flour; 1 1/2 tsp salt; 1/2 tsp ground black pepper; 1 Tbsp dried chopped onion-or fresh; 1 jar(s) smucker's low sugar apricot jam; 1/2 c orange juice, fresh; 1/2 c capt. morgan's spiced rum; 1/4 c amaretto liqueur; 2 Tbsp finely minced garlic; 1 pkg soft dried apricots; 1/4 c orange flavored cranberries (or regular); 1 Tbsp olive oil; 1 tsp thyme, dried

Spicey Pirate Pork Tenderloin-slow Cooking Recipe

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By Marilyn Davidson
@nana7777

I will post a photo later today because the roast in in the crock pot. Fun adult recipe for this season.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

3-4 Can double the meat

Prep:

30 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

1 lb

pork tenderloin
3/4 c

flour
1 1/2 tsp

salt
1/2 tsp

ground black pepper
1 Tbsp

dried chopped onion-or fresh
1 jar(s)

smucker's low sugar apricot jam
1/2 c

orange juice, fresh
1/2 c

capt. morgan's spiced rum
1/4 c

amaretto liqueur
2 Tbsp

finely minced garlic
1 pkg

soft dried apricots
1/4 c

orange flavored cranberries (or regular)
1 Tbsp

olive oil
1 tsp

thyme, dried
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How to Make Spicey Pirate Pork Tenderloin-slow cooking

Step-by-Step

Roll the pork tenderloin in the flour & onion mixture and brown in a frying pan with the olive oil.
Mix all other ingerdients except for cranberries together in mixing bowl.
Pout a small amount of the liquid mixture into the bottom of the crock pot. Add the browned tenderloin and pour the remaining sauce over the meat. Sprinkle with the cranberries and cook on low for 6 hours. Meat should reach 140 degrees to be done.
Serve meat (thinly sliced) over bed of brown rice (seasoned to taste) or with mashed potatoes. Add green salad and you meal is ready! Throw on a few extra cranberries for color if you want to dress it up.

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