Spice Rubbed Pork Tenderloin
1/2 tspground cumin
1/2 tspgarlic powder
1/2 tsponion powder
1/2 tspchili powder
1/2 tspbrown sugar
1/8 tspcayenne pepper
1/8 tspground black pepper
1pork tenderloin (1 lb.)
How to Make Spice Rubbed Pork Tenderloin
- Prehat oven to 400F.
Mix all ingredients, except pork and oil, in a small bowl.
- Lay pork tenderloin on a cutting board and coat with spice mix on all sides.
- Heat oil over medium-high heat in a 10-inch cast iron skillet (or other oven-proof skillet). Using tongs, place pork in pan and sear on one side for 3 minutes. Turn meat over on sear another minute.
- Place pan in preheated oven and roast for 10-15 minutes, until internal temperature reaches 135-140 degrees (use instant-read thermometer).
- Remove pork from pan and let rest on cutting board for a few minutes.
Slice and serve.