Spice Rubbed Pork Tenderloin

6
Mikekey *

By
@Mikekey

Pan searing gives this a nice "char" before roasting in oven.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
20 Min
Method:
Roast

Ingredients

  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    paprika
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    brown sugar
  • 1/2 tsp
    salt
  • 1/8 tsp
    cayenne pepper
  • 1/8 tsp
    ground black pepper
  • 1
    pork tenderloin (1 lb.)
  • 2 tsp
    oil

How to Make Spice Rubbed Pork Tenderloin

Step-by-Step

  1. Prehat oven to 400F.

    Mix all ingredients, except pork and oil, in a small bowl.
  2. Lay pork tenderloin on a cutting board and coat with spice mix on all sides.
  3. Heat oil over medium-high heat in a 10-inch cast iron skillet (or other oven-proof skillet). Using tongs, place pork in pan and sear on one side for 3 minutes. Turn meat over on sear another minute.
  4. Place pan in preheated oven and roast for 10-15 minutes, until internal temperature reaches 135-140 degrees (use instant-read thermometer).
  5. Remove pork from pan and let rest on cutting board for a few minutes.
    Slice and serve.

Printable Recipe Card

About Spice Rubbed Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #cast-iron #pan sear




Show 5 Comments & Reviews

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...