spare ribs and cabbage - the two step recipe
Someone asked me for this recipe....Is it you? Barb? I finally found it at the bottom of me barrel. Better late than never. eh? I have made it many times. Friends like it. Naturally with my sauerkraut bread,it is a "Feast for the Gods"!
prep time
15 Min
cook time
2 Hr
method
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yield
4-5 or 2 hungry men
Ingredients
- 3 pounds pork spare ribs
- 2 - small heads of cabbage
- 1 - diced onion
- 1 - diced carrot
- 1/4 - diced celery celery
- 1 - diced parsley root
- - salt & pepper
- 2 teaspoons flour
- tablespoon butter
- 1/2 - bouillon cube , optional
How To Make spare ribs and cabbage - the two step recipe
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Step 1Cover meat with cold water in a large saucepan, bring to a simmer, remove scum. Simmer uncovered 1/2 hour. Quarter cabbage and parboil in salted water, drain. Add diced onion and vegetables to meat. Season with salt & pepper to taste and continue simmering ribs & other ingredients in a tightly covered pot about 1 hour or until ribs are tender. Melt butter and blend in flour, , dilute with a little of the meat stock. Discard the vegetables in the pot before adding butter & flour mix. Pour over meat , and cabbage and simmer covered 1/2 hour more.
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Step 2Recipe is from Germany 1970. When I was in Colblintz, Germany My first grandson Mark, was born there.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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