Pork Shoulder Pernil Spanish Style

2
Zelda Hopkins

By
@Zelda51

My Fellow is From Puerto Rico and this is the way his Mother fixed
this every Holiday. So I am going to fix this for him New Years Day.Enjoy everyone.!!!!!!!!!!!!

Rating:

★★★★★ 6 votes

Comments:
Serves:
serves 8
Prep:
15 Min
Cook:
5 Hr
Method:
Bake

Ingredients

  • 8 lb
    pork shoulder roast
  • 4 clove
    garlic, minced
  • 1 tsp
    oregano,dried
  • 2 tsp
    adobo seasoning
  • 2 Tbsp
    olive oil
  • 1 pinch
    salt and pepper

How to Make Pork Shoulder Pernil Spanish Style

Step-by-Step

  1. place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil. Rub the paste into the punctures of the meat. Cover with plastic and store in the refrigerator overnight. Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil. Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark. Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.

Printable Recipe Card

About Pork Shoulder Pernil Spanish Style

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Puerto Rican



Show 59 Comments & Reviews

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...