janet's spaghetti with cheese --ham sauce

Name: JANET'S SPAGHETTI WITH CHEESE --HAM SAUCE
Prep time: 15 min
Ingredients: 1 tablespoon(s) butter; 1/2 cup(s) finely chopped onion; 1 medium garlic clove crushed; 1/2 pound(s) cooked ham, cut into julienne strips; 1 can(s) chedder cheese soup; 1 cup(s) milk; 1/2 cup(s) dark seedless raisins; 1/2 teaspoon(s) chili powder; 1 tablespoon(s) salt; 3 quart(s) boiling water; 1--8 ounce(s) package spaghitti

(1 RATING)

36 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Jul 10, 2012

If you have friends coming over this is the dish you need to make. Everybody loves a good casserole and this is top's. This recipe was served at Church Camp

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prep time 15 Min

cook time

method ---

yield Servings 4 to 6

Ingredients

1 tablespoon butter
1/2 cup finely chopped onion
1 medium garlic clove crushed
1/2 pound cooked ham, cut into julienne strips
1 can chedder cheese soup
1 cup milk
1/2 cup dark seedless raisins
1/2 teaspoon chili powder
1 tablespoon salt
3 quarts boiling water
1--8 ounce package spaghitti

How To Make janet's spaghetti with cheese --ham sauce

Step 1

Melt butter in a large saucepan. Add onion and garlic.

Step 2

Saute over medium heat stirring constantly for about 3 minutes or until onion is tender. Stir in ham undiluted soup, milk,raisins, and chili powder.
Step 3

Cook over low heat until hot, stirring occasionally DO NOT BOIL. Keep warm over low heat until spaghetti is cooked stir frequently.
Step 4

Add salt to rapidly boiling water add spaghetti gradually so water continues to boil. Cook stirring occasionally until tender drain in colander.
Step 5

Place spaghetti on serving plate serve sauce with spaghetti.
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