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janet's spaghetti with cheese --ham sauce

(1 rating)
Recipe by
JANET JORDAN
BRISTOW, OK

If you have friends coming over this is the dish you need to make. Everybody loves a good casserole and this is top's. This recipe was served at Church Camp

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For janet's spaghetti with cheese --ham sauce

  • 1 Tbsp
    butter
  • 1/2 c
    finely chopped onion
  • 1 md
    garlic clove crushed
  • 1/2 lb
    cooked ham, cut into julienne strips
  • 1 can
    chedder cheese soup
  • 1 c
    milk
  • 1/2 c
    dark seedless raisins
  • 1/2 tsp
    chili powder
  • 1 Tbsp
    salt
  • 3 qt
    boiling water
  • 1--8 oz
    package spaghitti

How To Make janet's spaghetti with cheese --ham sauce

  • 1
    Melt butter in a large saucepan. Add onion and garlic.
  • 2
    Saute over medium heat stirring constantly for about 3 minutes or until onion is tender. Stir in ham undiluted soup, milk,raisins, and chili powder.
  • 3
    Cook over low heat until hot, stirring occasionally DO NOT BOIL. Keep warm over low heat until spaghetti is cooked stir frequently.
  • 4
    Add salt to rapidly boiling water add spaghetti gradually so water continues to boil. Cook stirring occasionally until tender drain in colander.
  • 5
    Place spaghetti on serving plate serve sauce with spaghetti.

Categories & Tags for JANET'S SPAGHETTI WITH CHEESE --HAM SAUCE:

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