JANET'S SPAGHETTI WITH CHEESE --HAM SAUCE

Janet's  Spaghetti With Cheese --ham Sauce Recipe

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JANET JORDAN

By
@MRSJANET

If you have friends coming over this is the dish you need to make. Everybody loves a good casserole and this is top's. This recipe was served at Church Camp

Rating:

★★★★★ 1 vote

Comments:
Serves:
Servings 4 to 6
Prep:
15 Min

Ingredients

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  • 1 Tbsp
    butter
  • 1/2 c
    finely chopped onion
  • 1 medium
    garlic clove crushed
  • 1/2 lb
    cooked ham, cut into julienne strips
  • 1 can(s)
    chedder cheese soup
  • 1 c
    milk
  • 1/2 c
    dark seedless raisins
  • 1/2 tsp
    chili powder
  • 1 Tbsp
    salt
  • 3 qt
    boiling water
  • 1--8 oz
    package spaghitti

How to Make JANET'S SPAGHETTI WITH CHEESE --HAM SAUCE

Step-by-Step

  1. Melt butter in a large saucepan. Add onion and garlic.
  2. Saute over medium heat stirring constantly for about 3 minutes or until onion is tender. Stir in ham undiluted soup, milk,raisins, and chili powder.
  3. Cook over low heat until hot, stirring occasionally DO NOT BOIL. Keep warm over low heat until spaghetti is cooked stir frequently.
  4. Add salt to rapidly boiling water add spaghetti gradually so water continues to boil. Cook stirring occasionally until tender drain in colander.
  5. Place spaghetti on serving plate serve sauce with spaghetti.

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