I just love spaghetti squash, Not only health benefits but the taste is great!!! So many recipes for it!! One of my favorite is this one. Carbonara is such and easy quick dinner, why not make it a bit healthier.
Cut in half remove seeds and brush with olive oil, and s&p.
put cutside down in baking pan and roast at 425 for approximatly 30 til fork tender. Cool for ten min. and run fork thru for spaghetti.
2Cook chopped bacon for 3 min. Add onion and garlic cook for 3min. til golden brown.
Turn pan down to a med low.
3Meanwhile in bowl combine milk, cheese, and s&p.
Add spaghetti squash to pan and pour milk mixture over gently toss.
4Wisk egg with warm chicken broth (i warmed in microwave for min.)
gently add egg mixture to pan constantly stiring for 3-4 min til sauce thickens.