Spaghetti Squash Carbonara

Lisa G. Sweet Pantry Gal


I just love spaghetti squash, Not only health benefits but the taste is great!!! So many recipes for it!! One of my favorite is this one. Carbonara is such and easy quick dinner, why not make it a bit healthier.


★★★★★ 1 vote

40 Min
Convection Oven


  • 1
    spaghetti squash
  • ·
    olive oil
  • 1/3 c
  • 1/4 c
    chopped onion
  • 1/4 c
    parmesan cheese
  • 1/2 c
    low fat milk
  • 1
    minced garlic clove
  • 1
    lg egg
  • 1/4 c
    chicken stock
  • ·

How to Make Spaghetti Squash Carbonara


  1. Roast squash
    Cut in half remove seeds and brush with olive oil, and s&p.
    put cutside down in baking pan and roast at 425 for approximatly 30 til fork tender. Cool for ten min. and run fork thru for spaghetti.
  2. Cook chopped bacon for 3 min. Add onion and garlic cook for 3min. til golden brown.
    Turn pan down to a med low.
  3. Meanwhile in bowl combine milk, cheese, and s&p.
    Add spaghetti squash to pan and pour milk mixture over gently toss.
  4. Wisk egg with warm chicken broth (i warmed in microwave for min.)
    gently add egg mixture to pan constantly stiring for 3-4 min til sauce thickens.

Printable Recipe Card

About Spaghetti Squash Carbonara

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #squash, #spaghetti, #Egg

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