spaghetti and parmesan meatballs

How To Make spaghetti and parmesan meatballs

• 
  Step 1
  Prepare all ingredients
• 
  Step 2
  Slice Tomatoes in half
• 
  Step 3
  Crush and mince garlic
• 
  Step 4
  In a large pot, on medium-high heat add oil and garlic, allow garlic to cook in oil about 6 minutes.
• 
  Step 5
  add tomatoes, oregano, salt and pepper.cook tomatoes until they begin to break down.
• 
  Step 6
  mix Italian pork and ground beef together, add salt and pepper
• 
  Step 7
  add 1/2 cup parmesan cheese to meatball mixture and add bread crumbs, combine and blend thoroughly
• 
  Step 8
  portion and form meatballs and set aside
• 
  Step 9
  Add water, sugar, and tomato paste or puree to sauce and stir
• 
  Step 10
  add 1/4 cup Cabernet Sauvignon to sauce mix
• 
  Step 11
  add 1/4 cup parmesan cheese to sauce and stir
• 
  Step 12
  add fresh basil leaves and allow to continue to cook about 1 hour on low-medium heat stirring ocassionally
• 
  Step 13
  In a large frying pan add 1/4 inch of olive oil and place meatballs in pan
• 
  Step 14
  cook meatballs evenly on all sides. (use a lid or cover when cooking to insure meatballs are cooked thoroughly
• 
  Step 15
  In a separate pan boil water and add spaghetti noodles cook about 7-10 minutes.
• 
  Step 16
  place meatballs in a baking pan, sprinkle with fresh parmesan and cook on low heat about 7-10 minutes
• 
  Step 17
  add fresh basil to sauce prior to serving
• 
  Step 18
  strain noodles and in strainer pour small amount of olive oil over noodles and toss in strainer until noodles are covered
• 
  Step 19
  Plate and enjoy
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