Southwestern Sausage Drop Biscuits

Southwestern Sausage Drop Biscuits Recipe

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These spicy biscuits are great served with a bowl of soup, stew or chowder -- or alone as a snack or appetizer.


★★★★★ 1 vote

2 doz small biscuits
10 Min
15 Min


  • 1 lb
    zesty hot roll sausage
  • 1 c
    chopped green onions
  • 3 c
    all-purpose (biscuit) baking mix
  • 1 c
  • 1 1/4 c
    shredded sharp cheddar cheese (5 oz)
  • 1/4 tsp
  • 1 c
    seeded, diced fresh or drained canned tomatoes
  • 1 dash(es)
    cayenne pepper
  • ·
    butter (optional)

How to Make Southwestern Sausage Drop Biscuits


  1. Preheat oven to 350F. Crumble and cook sausage in medium skillet until browned. Drain sausage on paper towels. Combine cooked sausage with remaining ingredients except butter in large bowl; mix well.
  2. Shape dough into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.

Printable Recipe Card

About Southwestern Sausage Drop Biscuits

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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