southwestern sausage drop biscuits
(1 RATING)
These spicy biscuits are great served with a bowl of soup, stew or chowder -- or alone as a snack or appetizer.
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prep time
10 Min
cook time
15 Min
method
Bake
yield
2 doz small biscuits
Ingredients
- 1 pound zesty hot roll sausage
- 1 cup chopped green onions
- 3 cups all-purpose (biscuit) baking mix
- 1 cup milk
- 1 1/4 cups shredded sharp cheddar cheese (5 oz)
- 1/4 teaspoon paprika
- 1 cup seeded, diced fresh or drained canned tomatoes
- 1 dash cayenne pepper
- - butter (optional)
How To Make southwestern sausage drop biscuits
-
Step 1Preheat oven to 350F. Crumble and cook sausage in medium skillet until browned. Drain sausage on paper towels. Combine cooked sausage with remaining ingredients except butter in large bowl; mix well.
-
Step 2Shape dough into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#sausage
Keyword:
#onions
Keyword:
#cayenne
Keyword:
#sharp
Keyword:
#cheedar
Method:
Bake
Culture:
American
Ingredient:
Bread
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