southern cornbread salad

Name: Southern Cornbread Salad
Prep time: 20 min
Cuisine: Southern
Ingredients: 1 medium pone cornbread, see farmers cornbread recipe; 1 pound(s) bacon, cooked and crumbled; 1 cup(s) white onion, chopped; 1 cup(s) sweet pickles, chopped; 2 cup(s) tomatoes, seeded and chopped; 1 cup(s) shreeded cheddar cheese; 2 cup(s) miracle whip salad dressing; 1/2 cup(s) sweet pickle juice; 2 tablespoon(s) bacon grease

(1 RATING)

128 Pinches

Dana Moore AKA: Southern Gals Cook

Alvaton, KY

Updated on Sep 29, 2011

This is my grandmothers recipe. I love, love, love, cornbread! So, anything made with cornbread is my favorite. Enjoy!

Rate

No Image

prep time 20 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 medium pone cornbread, see farmers cornbread recipe
1 pound bacon, cooked and crumbled
1 cup white onion, chopped
1 cup sweet pickles, chopped
2 cups tomatoes, seeded and chopped
1 cup shreeded cheddar cheese
2 cups miracle whip salad dressing
1/2 cup sweet pickle juice
2 tablespoons bacon grease

How To Make southern cornbread salad

Step 1

In a small mixing bowl combine miracle whip, sweet pickle jucie and bacon grease. Mix will and set aside.

Step 2

Crumble and spread half the cornbread in the bottom of a 9x9 inch pan. Evenly sprinkle half the onion, tomatoes, pickles, bacon and cheese on top of cornbread. Pour half the miracle whip mixture on top. Crumble the rest of the cornbread on top making another layer. Finish with the rest of the onion, tomatoes, pickles, bacon and cheese. Spread remaining miracle whip mixture on top. Cover and refrigerate until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes