sour cream pork chops
This dish has been in my files for a while now and I rediscovered it. This is so good and so easy. You can switch out the soup with several different flavors according to your taste. Good served with noodles or rice. Recipe & photo: recipe4living.com
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 3/4 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 - pork chops
- 2 tablespoons oil
- 1 can (10.75 oz.) condensed cream of celery soup, undiluted
- 2/3 cup chicken broth
- 1/4 teaspoon ground pepper
- 1/4 teaspoon dried thyme
- 1 cup (8 oz.) sour cream
- 1 can (2.8 oz.) french fried onions
How To Make sour cream pork chops
-
Step 1Trim any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper. Dredge the chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9-inch baking dish.
-
Step 2In a medium bowl, combine soup, broth, pepper, thyme and 1/2 cup sour cream; pour over chops. Sprinkle with half the onions.
-
Step 3Cover and bake in a preheated 350-degree oven for 45-50 minutes.
-
Step 4Stir the remaining sour cream into the sauce; top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Method:
Bake
Culture:
American
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