This dish has been in my files for a while now and I rediscovered it. This is so good and so easy. You can switch out the soup with several different flavors according to your taste. Good served with noodles or rice.
Recipe & photo: recipe4living.com
prep time15 Min
cook time1 Hr
all purpose flour
(10.75 oz.) condensed cream of celery soup, undiluted
(8 oz.) sour cream
(2.8 oz.) french fried onions
How To Make
Trim any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper. Dredge the chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9-inch baking dish.
In a medium bowl, combine soup, broth, pepper, thyme and 1/2 cup sour cream; pour over chops. Sprinkle with half the onions.
Cover and bake in a preheated 350-degree oven for 45-50 minutes.
Stir the remaining sour cream into the sauce; top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.
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