SOUR CREAM PORK CHOPS
Recipe & photo: recipe4living.com
★★★★★ 1 vote5
3/4 call purpose flour
1 can(s)(10.75 oz.) condensed cream of celery soup, undiluted
2/3 cchicken broth
1/4 tspground pepper
1/4 tspdried thyme
1 c(8 oz.) sour cream
1 can(s)(2.8 oz.) french fried onions
How to Make SOUR CREAM PORK CHOPS
- Trim any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper. Dredge the chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9-inch baking dish.
- In a medium bowl, combine soup, broth, pepper, thyme and 1/2 cup sour cream; pour over chops. Sprinkle with half the onions.
- Cover and bake in a preheated 350-degree oven for 45-50 minutes.
- Stir the remaining sour cream into the sauce; top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.