Smothered Pork Chops and Rice
By
iris mccall
@irislynn
1
My momma could turn a meal. Could take the toughest cut of meat and turn it into something great. So goes end or first cut chops. Low and slow with onions, mushrooms, peppers and a couple of bay leaves. It became a grand meal over hot steamed rice with a side of green beans. Yummo!!!!!
Ingredients
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6blade bone in pork chops
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2 largewhite onions, sliced
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2green bell peppers,sliced
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1 ptbutton mushrooms
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2bay leaves
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3 Tbspmccormick seasoming for pork
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3 Tbsponion powder
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3 Tbspminced garlic or garlic powder
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3 Tbspunbleached wheat flour
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·salt and pepper
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116 0z can reduced sodium chicken stock
How to Make Smothered Pork Chops and Rice
- Gather your ingredients, heat oven to 400 degrees, Rinse chops off and pat dry. season with salt and pepper, garlic and onion powder and pork seasoning.
- place into a roasting pan or 13x9x2 pyrex baking dish. Mix chicken stock and flour together well so there are no lumps. Pour over chops. Add onion, bell pepper, mushrooms and bay leaves to pan. Cover with foil tightly and bake for 2 hours. mashed garlic potatoes go well with this also. Enjoy.
About Smothered Pork Chops and Rice
Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
