Smothered Pork Chops and Rice

iris mccall


My momma could turn a meal. Could take the toughest cut of meat and turn it into something great. So goes end or first cut chops. Low and slow with onions, mushrooms, peppers and a couple of bay leaves. It became a grand meal over hot steamed rice with a side of green beans. Yummo!!!!!


★★★★★ 2 votes

20 Min
2 Hr
Stove Top


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blade bone in pork chops
2 large
white onions, sliced
green bell peppers,sliced
1 pt
button mushrooms
bay leaves
3 Tbsp
mccormick seasoming for pork
3 Tbsp
onion powder
3 Tbsp
minced garlic or garlic powder
3 Tbsp
unbleached wheat flour
salt and pepper
16 0z can reduced sodium chicken stock

How to Make Smothered Pork Chops and Rice


  • 1Gather your ingredients, heat oven to 400 degrees, Rinse chops off and pat dry. season with salt and pepper, garlic and onion powder and pork seasoning.
  • 2place into a roasting pan or 13x9x2 pyrex baking dish. Mix chicken stock and flour together well so there are no lumps. Pour over chops. Add onion, bell pepper, mushrooms and bay leaves to pan. Cover with foil tightly and bake for 2 hours. mashed garlic potatoes go well with this also. Enjoy.

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About Smothered Pork Chops and Rice

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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