smothered pork chops and rice
My momma could turn a meal. Could take the toughest cut of meat and turn it into something great. So goes end or first cut chops. Low and slow with onions, mushrooms, peppers and a couple of bay leaves. It became a grand meal over hot steamed rice with a side of green beans. Yummo!!!!!
prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 - blade bone in pork chops
- 2 large white onions, sliced
- 2 - green bell peppers,sliced
- 1 pint button mushrooms
- 2 - bay leaves
- 3 tablespoons mccormick seasoming for pork
- 3 tablespoons onion powder
- 3 tablespoons minced garlic or garlic powder
- 3 tablespoons unbleached wheat flour
- - salt and pepper
- 1 - 16 0z can reduced sodium chicken stock
How To Make smothered pork chops and rice
-
Step 1Gather your ingredients, heat oven to 400 degrees, Rinse chops off and pat dry. season with salt and pepper, garlic and onion powder and pork seasoning.
-
Step 2place into a roasting pan or 13x9x2 pyrex baking dish. Mix chicken stock and flour together well so there are no lumps. Pour over chops. Add onion, bell pepper, mushrooms and bay leaves to pan. Cover with foil tightly and bake for 2 hours. mashed garlic potatoes go well with this also. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Keyword:
#mushrooms
Keyword:
#chops
Keyword:
#comfort
Keyword:
#food
Keyword:
#onions
Ingredient:
Pork
Culture:
Southern
Method:
Stove Top
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