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smothered chops / oven or crock pot

(4 ratings)
Recipe by
Cassie *
Somewhere, PA

I just love anything made with onion...this recipe is no exception...the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crock pot...I didn't have time for that, so I baked it in the oven... Enjoy! My photos

(4 ratings)
yield 4 - 6
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For smothered chops / oven or crock pot

  • 6
    bone in center cut chops , or boneless...i think the bone in chops tend to be more tender, unless done in the crock pot
  • 2 - 3 Tbsp
    oil for browning chops
  • salt and pepper to season pork
  • onion powder for seasoning pork
  • 1 lg
    onion, sliced
  • 1 can
    (14 ounce) cream of mushroom soup
  • 1 can
    (14 ounce) cream of chicken soup
  • 1 can
    ( 10 ounce) cream of onion soup
  • 1/2 c
  • 1/4 c
    worcestershire sauce
  • 1/2 sm
    can, french fried onions
  • prepared parsley buttered noodles, mashed potatoes or rice to serve with

How To Make smothered chops / oven or crock pot

  • 1
    Season chops.
  • 2
    Brown chops over medium heat in oil for approximately 5 minutes each side.
  • 3
    In the same skillet, caramelize onions.
  • 4
    Place browned chops in the casserole dish. ( or crock pot )
  • 5
    Mix soups, onion, milk and Worcestershire sauce in medium bowl.
  • 6
    Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot - 3 hrs high or 6 -7 hrs on low ).
  • 7
    It should be bubbly and golden...
  • 8
    Serve over buttered, parsley egg noodles, mashed potatoes or rice. Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.