Smokin' Baby Got Back Ribs!


Winner of the Grill & WIN! Contest

Sherri Williams


"PORK" enough said! Enjoy these tasty ribs with some potato salad, bbq baked beans, coleslaw, grilled corn on the cob and a nice cold beverage of choice. Happy Cooking and Grilling! sw:)

Blue Ribbon Recipe

This recipe won the GRAND PRIZE in the Just A Pinch Grill & WIN! Recipe Contest!

This rub is flat out one of the most delicious rubs I've ever had. The cumin added a wonderful smokiness, and the ribs were perfectly tender. A real winner! The Test Kitchen


★★★★★ 32 votes

15 Min
4 Hr


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  • 5-6 lb
    pork baby back ribs
  • RUB

  • 3 Tbsp
    kosher salt
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    garlic, granulated
  • 1 Tbsp
    onion, granulated
  • 1 Tbsp
    cumin, ground
  • 1 Tbsp
    chili powder
  • 2 Tbsp
    paprika, sweet mild
  • 1 Tbsp
    chipotle powder
  • 1 tsp
    coriander, ground
  • 1 tsp
    black pepper

  • 2 c
    apple cider
  • 2 Tbsp
    olive oil, extra virgin
  • 1 large
    lemon juice, fresh
  • 1/2 c
    barbecue sauce
  • 1/2 c
    jack daniels whiskey

How to Make Smokin' Baby Got Back Ribs!

About Smokin' Baby Got Back Ribs!

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Hashtags: #SMOKED, #ribs, #BBQ

Show 318 Comments & Reviews

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