Smokey Ham & Beans

1
Candi Hummer

By
@nvmommyx6

I am the chef for our church and feed a family of 8 daily! Everything I make is "BIG"!! This one I threw together tonight to feed 40+ at church lunch tomorrow by the grace of God and the whole family is drooling already with 10 more hours to cook!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
40+
Prep:
10 Min
Cook:
12 Hr

Ingredients

  • 6 c
    dry pinto beans (rinsed)
  • 26 c
    water
  • 1 pkg
    raw bacon (diced)
  • 1 pkg
    ham steak (bone in) (diced)
  • 1 medium
    onion (diced)
  • 4 Tbsp
    chicken stock
  • 2 Tbsp
    salt
  • 4-5 dash(es)
    liquid smoke (be generous)

How to Make Smokey Ham & Beans

Step-by-Step

  1. Dice your ham, raw bacon & onion. Rinse your beans. Throw it all in a roasting oven and cook for 10-12 hours on 350. I stir ocassionaly. Ive never had to add more water, but keep an eye on that when you stir!
  2. I save my bacon slices in a baggie in the freezer from my Candy's Signature Smoked MeatLoaf dicing this double smoked bacon up into this recipe makes it that much more amazing!!

    ***if you use the smoked bacon from the meatloaf recipe, DO NOT use the liquid smoke in this recipe as you will not need it!***

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