smoked sausage & cheesy rice bake

Name: SMOKED SAUSAGE & CHEESY RICE BAKE
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) smoked sausage, cut in 1/2" slices; 2 cup(s) cooked rice; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped red pepper; 1 cup(s) frozen peas, thawed and drained; 16 ounce(s) cheez whiz; 1 cup(s) shredded sharp cheddar cheese

(1 RATING)

122 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 19, 2012

Looks like this came from a magazine ad for Eckrich about a year ago--been folded and re-folded but still readable. It sounds like my kind of dish! Photo and recipe from: http://www.eckrich.com/recipes/entrees/smoked_sausage_cheesy_rice_casserole

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 package smoked sausage, cut in 1/2" slices
2 cups cooked rice
1/2 cup chopped onion
1/2 cup chopped red pepper
1 cup frozen peas, thawed and drained
16 ounces cheez whiz
1 cup shredded sharp cheddar cheese

How To Make smoked sausage & cheesy rice bake

Step 1

In a large bowl, combine the rice, onion, pepper, peas and cheez whiz.

Step 2

Spoon the mixture into a lightly buttered 2-qt. casserole dish. Evenly place sausage into and throughout the mixture; top with shredded cheddar.
Step 3

Bake uncovered in a pre-heated 375-degree oven for 20-30 minutes or until it is bubbly and browned on top.
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