smoked prosciutto-wrapped shrimp on stir-fried napa cabbage & sauerkraut

Ingredients

• 18 - shrimp, peeled and deveined
• 1 tablespoon olive oil
• 6 large sage leaves
• 18 slices german black forest or westphalian ham
• 1 tablespoon preiselbeeren
• 6 - wooden skewers, soaked in water for at least 30 minutes
• - ---------------------------------------------------
• - stir-fried napa cabbage & sauerkraut
• 2 tablespoons sesame seeds
• 1 tablespoon peanut oil
• 2 teaspoons blended sesame oil
• 1/2 medium red bell pepper, seeded and sliced
• 1 cup very tightly packed and well-drained sauerkraut
• 4 cups tightly packed chopped or shredded green cabbage
• - small red pepper and scallion slices for garnish