Smoked Prosciutto-Wrapped Shrimp on Stir-Fried Napa Cabbage & Sauerkraut

Brandy Bender


Another German Recipe I found.


★★★★★ 1 vote

4 - 6
10 Min
30 Min


  • 18
    shrimp, peeled and deveined
  • 1 Tbsp
    olive oil
  • 6 large
    sage leaves
  • 18 slice
    german black forest or westphalian ham
  • 1 Tbsp
  • 6
    wooden skewers, soaked in water for at least 30 minutes
  • ·
  • ·
    stir-fried napa cabbage & sauerkraut
  • 2 Tbsp
    sesame seeds
  • 1 Tbsp
    peanut oil
  • 2 tsp
    blended sesame oil
  • 1/2 medium
    red bell pepper, seeded and sliced
  • 1 c
    very tightly packed and well-drained sauerkraut
  • 4 c
    tightly packed chopped or shredded green cabbage
  • ·
    small red pepper and scallion slices for garnish

How to Make Smoked Prosciutto-Wrapped Shrimp on Stir-Fried Napa Cabbage & Sauerkraut


  1. Preheat grill Toss shrimp in olive oil. Place a sage leaf on each shrimp and wrap with ham. Skewer 3 shrimp per skewer and grill over medium heat until shrimp appear translucent at thick end. Spoon Preiselbeeren over each and serve over stir-fried cabbage and sauerkraut (recipe below).
  2. Heat a large skillet or wok. Add sesame seeds, tossing until they turn golden and begin to pop. Transfer to a small plate and set aside. Heat peanut oil and sesame oil in skillet; add sauerkraut and red pepper. Stir-fry on medium heat until sauerkraut begins to brown. Add cabbage and stir-fry just until it wilts. Add sesame seeds, and stir gently. Garnish with red pepper and scallions. Serve.

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