smoked paprika pork roast with sticky stout barbec

Name: Smoked Paprika Pork Roast with Sticky Stout Barbec
Prep time: 30 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 2 tablespoon(s) smoked paprika; 2 tablespoon(s) brown sugar; 1 tablespoon(s) kosher salt; 1 clove(s) garlic, pressed; 1 teaspoon(s) coarsely ground pepper; 4 teaspoon(s) fresh thyme, chopped, divided; 3 1/2-4 pound(s) boneless pork loin roast; - kitchen string; ## STICKY STOUT BARBECUE SAUCE; 1 small onion, finely chopped; 1 tablespoon(s) vegetable oil; 2 clove(s) garlic, minced; 11.2 ounce(s) stout beer; 1 cup(s) spicy barbecue sauce; 1/4 cup(s) fig preserves; 2 tablespoon(s) apple cider vinegar

6 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jul 10, 2016

Boneless pork loin roast makes for a quicker smoked pork roast.....not as tasty in my opinion as bone in pork butt but definitely worth the effort! Bone in pork butt takes about 8 hours....this is ready in under 2 hours...not including the time the rub sits on the roast.

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prep time 30 Min

cook time 1 Hr 5 Min

method Grill

yield 8 serving(s)

Ingredients

2 tablespoons smoked paprika
2 tablespoons brown sugar
1 tablespoon kosher salt
1 clove garlic, pressed
1 teaspoon coarsely ground pepper
4 teaspoons fresh thyme, chopped, divided
3 1/2-4 pounds boneless pork loin roast
- kitchen string
STICKY STOUT BARBECUE SAUCE
1 small onion, finely chopped
1 tablespoon vegetable oil
2 cloves garlic, minced
11.2 ounces stout beer
1 cup spicy barbecue sauce
1/4 cup fig preserves
2 tablespoons apple cider vinegar

How To Make smoked paprika pork roast with sticky stout barbec

Step 1

Stir together the first 5 ingredients and 2 teaspoons thyme. Trim the pork roast. Rub paprika mixture over the pork. Tie the roast with kitchen string at 1 1/2 inch intervals, and place in a 13 x 9 x 2 inch baking dish. Chill, uncovered, 24 hours.

Step 2

Light one side of the grill, heating to 350° to 400° (medium-high heat); leave other side unlit. Place the pork over the lit side, and grill covered with lid, 8 minutes on each side or until browned. Transfer the pork to the unlit side, and grill, covered with lid for 35 to 45 minutes or until a meat thermometer inserted in the thickest portion registers 145°. Let stand 10 minutes. Brush with Sticky Stout Barbecue Sauce. Sprinkle with the remaining 2 teaspoons thyme. Serve with the remaining sauce.
Step 3

For the sauce: Saute the onion in hot oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Add garlic; saute 1 minute. Gradually stir in beer. Cook 8 to 10 minutes or until mixture is reduced by half. Reduce heat to medium.
Step 4

Stir in barbecue sauce and the next 2 ingredients, and cook 4 to 5 minutes or until thoroughly heated.
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