Slow Cooker Western Egg Casserole
How to Make Slow Cooker Western Egg Casserole
- 1Layer 1/3 of potatoes, ham, and cheese into the bottom of a large (6 qt) or larger slow cooker lightly sprayed with cooking oil.
- 2Repeat with remaining two layers.
- 3Beat together eggs and milk.
- 4Pour mixture over the layers and cook on low 8-10 hours or overnight.