Slow Cooker Spicy Dijon Mushroom Pork Chops

Slow Cooker Spicy Dijon Mushroom Pork Chops Recipe

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NIKKI SMITH

By
@adorefood

Simple and Delicious with very little fuss. Nice meal for that long day at work, or that nice romantic dinner with your special someone. ( don want to slaving over the oven, when you have better things to do);)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr

Ingredients

6 large
boneless pork chops
1/2 pkg
baby roast potatoes, frozen
1 can(s)
(10.5oz )cream of mushroom soup
1/2 c
chicken broth
1/4 c
spicy dijon mustard
1 medium
onion, sliced
1/4 tsp
black pepper
3 c
green peas, frozen

Step-By-Step

1Place pork chops on bottom of slow cooker.
2Place potatoes evenly over the pork.
3Combine soup, broth, mustard, onions and pepper.
4Pour soup mixture over pork and potatoes.
5Cover and cook on low for 8-10 hours.
6Add peas the last 20 minutes of cook time.

About Slow Cooker Spicy Dijon Mushroom Pork Chops