Slow Cooker Spicy Dijon Mushroom Pork Chops

Slow Cooker Spicy Dijon Mushroom Pork Chops Recipe

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Simple and Delicious with very little fuss. Nice meal for that long day at work, or that nice romantic dinner with your special someone. ( don want to slaving over the oven, when you have better things to do);)


★★★★★ 1 vote

15 Min
8 Hr


Add to Grocery List

  • 6 large
    boneless pork chops
  • 1/2 pkg
    baby roast potatoes, frozen
  • 1 can(s)
    (10.5oz )cream of mushroom soup
  • 1/2 c
    chicken broth
  • 1/4 c
    spicy dijon mustard
  • 1 medium
    onion, sliced
  • 1/4 tsp
    black pepper
  • 3 c
    green peas, frozen

How to Make Slow Cooker Spicy Dijon Mushroom Pork Chops


  1. Place pork chops on bottom of slow cooker.
  2. Place potatoes evenly over the pork.
  3. Combine soup, broth, mustard, onions and pepper.
  4. Pour soup mixture over pork and potatoes.
  5. Cover and cook on low for 8-10 hours.
  6. Add peas the last 20 minutes of cook time.

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About Slow Cooker Spicy Dijon Mushroom Pork Chops

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