slow cooker spicy dijon mushroom pork chops

Name: Slow Cooker Spicy Dijon Mushroom Pork Chops
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 6 large boneless pork chops; 1/2 package(s) baby roast potatoes, frozen; 1 can(s) (10.5oz )cream of mushroom soup; 1/2 cup(s) chicken broth; 1/4 cup(s) spicy dijon mustard; 1 medium onion, sliced; 1/4 teaspoon(s) black pepper; 3 cup(s) green peas, frozen

(1 RATING)

73 Pinches

NIKKI SMITH

HEMET, CA

Updated on Aug 7, 2011

Simple and Delicious with very little fuss. Nice meal for that long day at work, or that nice romantic dinner with your special someone. ( don want to slaving over the oven, when you have better things to do);)

Rate

No Image

prep time 15 Min

cook time 8 Hr

method ---

yield 6 serving(s)

Ingredients

6 large boneless pork chops
1/2 package baby roast potatoes, frozen
1 can (10.5oz )cream of mushroom soup
1/2 cup chicken broth
1/4 cup spicy dijon mustard
1 medium onion, sliced
1/4 teaspoon black pepper
3 cups green peas, frozen

How To Make slow cooker spicy dijon mushroom pork chops

Step 1

Place pork chops on bottom of slow cooker.

Step 2

Place potatoes evenly over the pork.
Step 3

Combine soup, broth, mustard, onions and pepper.
Step 4

Pour soup mixture over pork and potatoes.
Step 5

Cover and cook on low for 8-10 hours.
Step 6

Add peas the last 20 minutes of cook time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes