Slow-cooker Pork Bar-B-Q

3
Marcia McCance

By
@mmccance

I used to make this in the 70's when I was working at Newspaper Agency Corp in Salt Lake City, Utah. It is actually a recipe that I made up and I loved it! It is quite different from the BBQ I found in other parts of the country. But it is my very favorite style. I hope you enjoy it, too.

This is a simple recipe with hardly any prep time but turns out wonderful!!

Rating:

★★★★★ 1 vote

Comments:
Method:
Slow Cooker Crock Pot

Ingredients

  • 3-4 lb
    boneless pork loin country ribs
  • 3/4 c
    sauterne cooking wine
  • 1 bottle
    kraft original flavor bbq sauce
  • to taste
    salt and pepper

How to Make Slow-cooker Pork Bar-B-Q

Step-by-Step

  1. Cut rib meat in 1 1/2 inch pieces. Salt and Pepper to taste

    These cook down so buy plenty of meat for your occasion
  2. Pour wine over all after in slow cooker -- it is the wine that makes them truly luscious
  3. Pour entire bottle of BBQ sauce over all and stir to coat
  4. Place lid on slow cooker and put on low heat for 8 hours then turn to high for 3 hours.
  5. (Cooking time may vary according to your convenience -- I think the ribs are really done before this -- this time was an accident of mine but it worked well - LOL)

Printable Recipe Card

About Slow-cooker Pork Bar-B-Q

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #country #Style #BBQ



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