Slow Cooker Marmalade Pork Tenderloin (diabetic)

Slow Cooker Marmalade Pork Tenderloin (diabetic) Recipe

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Theresa Huhn


I found this recipe in our local newspaper and decided to try it. Easy and so delicious, my husband and son raved about it. Hope you enjoy!!

I am diabetic so I changed the original recipe, I used sugar free marmalade, brown sugar substitute and I did not have chicken broth so I used beef broth, it was still amazing. I posted the original recipe, but it was easy to adapt.

★★★★★ 1 vote
20 Min
4 Hr
Slow Cooker Crock Pot


2 Tbsp
olive oil
3 lb
pork tenderloin
1/2 c
teriyaki sauce
1 c
chicken broth
1-10 oz jar(s)
orange marmalade
2 tsp
fresh ginger grated
1/4 c
brown sugar
3 clove
garlic minced
1 large
onion sliced
1 pkg
fresh mushroom caps
1/4 tsp
black pepper
1/2 tsp
1 tsp
red pepper flakes


1Heat olive oil in skillet over medium-high heat. Brown tenderloin on all sides.
2In blender, mix teriyaki sauce, chicken broth, orange marmalade, fresh ginger, brown sugar and garlic. Blend until a smooth sauce.
3Put browned tenderloin into slow cooker. Slice onion and add to slow cooker. Add mushrooms, pepper, salt and pepper flakes. Cover with the teriyaki sauce mixture. Cook on high for about 4 hours. Turn tenderloin a couple of times while cooking.
4When done, remove tenderloin and let rest for about 10 minutes. To serve, slice diagonally and pour sauce, mushrooms and onions over top.

About Slow Cooker Marmalade Pork Tenderloin (diabetic)

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Diabetic
Other Tag: Healthy