Slow Cooked Pulled Pork

Name: Slow Cooked Pulled Pork
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 12
Cuisine: American
Ingredients: 2/3 c worcestershire sauce; 1/2 c ketchup; 1/4 c dark brown sugar; 1/4 c tomato paste; 1 medium chopped onion; 2 Tbsp prepared mustard; 2 Tbsp vinegar; 3 1/2 lb pork shoulder, timmed and cut into 4 chunks

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By Penny Burdge
@PennyInKC

I just can't remember where I picked up this one. Love Pulled Pork though and am always trying something new.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2/3 c

worcestershire sauce
1/2 c

ketchup
1/4 c

dark brown sugar
1/4 c

tomato paste
1 medium

chopped onion
2 Tbsp

prepared mustard
2 Tbsp

vinegar
3 1/2 lb

pork shoulder, timmed and cut into 4 chunks
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How to Make Slow Cooked Pulled Pork

Step-by-Step

In a 6 qt. crock pot combine all ingredients except the pork shoulder and whisk together well.
Add the pork, turn to cover with sauce.
Cook on low 8-10 hours or until temperature reaches 165 degrees F.
Remove the pork, shred by pulling it apart using two forks. Discard any remaining fat pieces.
Return the meat to the crockpot and stir until well coated in the sauce.