slow cooked pulled pork

Name: Slow Cooked Pulled Pork
Prep time: 15 min
Cook time: 9 h
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) worcestershire sauce; 1/2 cup(s) ketchup; 1/4 cup(s) dark brown sugar; 1/4 cup(s) tomato paste; 1 medium chopped onion; 2 tablespoon(s) prepared mustard; 2 tablespoon(s) vinegar; 3 1/2 pound(s) pork shoulder, timmed and cut into 4 chunks

34 Pinches

Penny Burdge

Lenexa, KS

Updated on Nov 18, 2013

I just can't remember where I picked up this one. Love Pulled Pork though and am always trying something new.

Rate

No Image

prep time 15 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

2/3 cup worcestershire sauce
1/2 cup ketchup
1/4 cup dark brown sugar
1/4 cup tomato paste
1 medium chopped onion
2 tablespoons prepared mustard
2 tablespoons vinegar
3 1/2 pounds pork shoulder, timmed and cut into 4 chunks

How To Make slow cooked pulled pork

Step 1

In a 6 qt. crock pot combine all ingredients except the pork shoulder and whisk together well.

Step 2

Add the pork, turn to cover with sauce.
Step 3

Cook on low 8-10 hours or until temperature reaches 165 degrees F.
Step 4

Remove the pork, shred by pulling it apart using two forks. Discard any remaining fat pieces.
Step 5

Return the meat to the crockpot and stir until well coated in the sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes