Slow Cooked Pulled Pork
By
Penny Burdge
@PennyInKC
1
I just can't remember where I picked up this one. Love Pulled Pork though and am always trying something new.
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2/3 c
- worcestershire sauce
- 1/2 c
- ketchup
- 1/4 c
- dark brown sugar
- 1/4 c
- tomato paste
- 1 medium
- chopped onion
- 2 Tbsp
- prepared mustard
- 2 Tbsp
- vinegar
- 3 1/2 lb
- pork shoulder, timmed and cut into 4 chunks
How to Make Slow Cooked Pulled Pork
- 1In a 6 qt. crock pot combine all ingredients except the pork shoulder and whisk together well.
- 2Add the pork, turn to cover with sauce.
- 3Cook on low 8-10 hours or until temperature reaches 165 degrees F.
- 4Remove the pork, shred by pulling it apart using two forks. Discard any remaining fat pieces.
- 5Return the meat to the crockpot and stir until well coated in the sauce.
