Slow Cooked Pulled Pork

Slow Cooked Pulled Pork

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Penny Burdge


I just can't remember where I picked up this one. Love Pulled Pork though and am always trying something new.


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15 Min
9 Hr
Slow Cooker Crock Pot


  • 2/3 c
    worcestershire sauce
  • 1/2 c
  • 1/4 c
    dark brown sugar
  • 1/4 c
    tomato paste
  • 1 medium
    chopped onion
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
  • 3 1/2 lb
    pork shoulder, timmed and cut into 4 chunks

How to Make Slow Cooked Pulled Pork


  1. In a 6 qt. crock pot combine all ingredients except the pork shoulder and whisk together well.
  2. Add the pork, turn to cover with sauce.
  3. Cook on low 8-10 hours or until temperature reaches 165 degrees F.
  4. Remove the pork, shred by pulling it apart using two forks. Discard any remaining fat pieces.
  5. Return the meat to the crockpot and stir until well coated in the sauce.

Printable Recipe Card

About Slow Cooked Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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