Slow-cooked peachy pork chops.

Slow-cooked Peachy Pork Chops. Recipe

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sherry monfils

By
@smonfils

Wonderful mix of flavors and so easy to put together!

Start it in the late morning, it'll be ready by dinner time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
6 Hr

Ingredients

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  • 5
    1/2"-thick pork chops
  • 1 Tbsp
    canola oil
  • 1/4 c
    packed, light brown sugar.
  • 1/4 tsp
    crushed cloves
  • 1
    8 oz can low-sodium tomato sauce.
  • 1
    29 oz can peach halves, syrup reserved.
  • 1/4 c
    cider vinegar.
  • pinch
    each of salt and pepper to taste.
  • 1/2 tsp
    cinnamon

How to Make Slow-cooked peachy pork chops.

Step-by-Step

  1. In lg skillet, over med-high heat, brown chopss in oil. Pour off any fat. In bowl, combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup reserved peach syrup and vinegar, mix well. Sprinkle pork chops w/ salt and peper. Arrange chops in slow-cooker, place peaches on top of chops. Pour tomato mix over all. Cover, cook on low for 4-6 hrs, or until pork is completely done.

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About Slow-cooked peachy pork chops.

Course/Dish: Pork, Steaks and Chops
Other Tag: Healthy
Hashtags: #chops, #pechy




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