Slow-cooked peachy pork chops

Slow-cooked Peachy Pork Chops Recipe

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sherry monfils


I've been making this for years and my husband loves these chops, and it's one way to get him to eat fruit, lol. Very saucy and tender, these chops go well with rice or baked potatoes.

★★★★★ 1 vote
15 Min
6 Hr


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bone-in pork chops, any visible fat removed
1/4 c
light brown sugar
1/2 tsp
1/4 tsp
8 oz can tomato sauce
29 oz can cling peach halves, 1/4 cup syrup reserved
1/4 c
vinegar, i used cider vinegar
salt & pepper to taste

How to Make Slow-cooked peachy pork chops


  • 1Spray a lg skillet w/ cooking spray, place over med-high heat. Brown chops on both sides, pour off any fat.
  • 2In bowl, combine brown sugar, cinnamon, cloves, tomato sauce , reserved peach syrup, and vinegar, mix well.
  • 3Sprinkle chops w/ salt and pepper and place in a 4-quart slow-cooker. Place peaches on top of chops. Pour sauce over peaches. Cover and cook on low for 4-6 hrs, or until chops are cooked through, but tender.

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