skillet pork cutlets

Name: Skillet Pork Cutlets
Prep time: 5 min
Cook time: 30 min
Yield: 2
Ingredients: 2 to 4 - pork cutlets; 2 to 4 tablespoon(s) olive oil; 1 can(s) cream of mushroom soup, fat free; 1 medium sweet onion, chopped; 5 to 6 tablespoon(s) ketchup; 2 tablespoon(s) worcestershire sauce; - salt and pepper to taste

(2 RATINGS)

72 Pinches

Linda Mayfield

Kansas City, KS

Updated on Aug 15, 2011

Super easy and tastes fantastic!!

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prep time 5 Min

cook time 30 Min

method ---

yield 2 to 4

Ingredients

2 to 4 - pork cutlets
2 to 4 tablespoons olive oil
1 can cream of mushroom soup, fat free
1 medium sweet onion, chopped
5 to 6 tablespoons ketchup
2 tablespoons worcestershire sauce
- salt and pepper to taste

How To Make skillet pork cutlets

Step 1

Heat oil in skillet, medium heat. Lightly brown cutlets, onions and salt/pepper. Combine soup, ketchup and worcestershire, pour over cutlets. Cover and simmer 25 to 30 mins, or until cutlets are tender.
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