Skillet Pork Chops with Carrot Stuffing

1
Pat Duran

By
@kitchenChatter

This was a great dinner and enjoyed by all the family. Served with a fresh salad and the strawberry tiramisu..

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4 medium
    boneless pork chops 1/2 inch thick
  • 1 Tbsp
    vegetable oil
  • 1 small
    onion, chopped
  • 1 c
    chopped carrots
  • 6 oz
    pkg. stove top stuffing mix for pork
  • 1 3/4 c
    water
  • 3/4 c
    shredded skim mozzarella cheese

How to Make Skillet Pork Chops with Carrot Stuffing

Step-by-Step

  1. Brown chops with oil in large skillet on high heat.Reduce heat to medium-high; cook 5 minutes on each side or until cooked through, adding onions after the first 5 minutes. Remove chops from skillet, keep onions in skillet; cover chops to keep warm.
  2. Add carrots to onions and the water to the skillet; stir and bring to a boil. Boil 4 minutes. Add stuffing mix; stir just until moistened.
  3. Return chops to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 8 minutes more or until cheese is melted.

Printable Recipe Card

About Skillet Pork Chops with Carrot Stuffing

Main Ingredient: Vegetable
Regional Style: American



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