Skillet Pork Chops with Carrot Stuffing

Pat Duran


This was a great dinner and enjoyed by all the family. Served with a fresh salad and the strawberry tiramisu..


★★★★★ 2 votes

4 servings
10 Min
20 Min
Stove Top


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4 medium
boneless pork chops 1/2 inch thick
1 Tbsp
vegetable oil
1 small
onion, chopped
1 c
chopped carrots
6 oz
pkg. stove top stuffing mix for pork
1 3/4 c
3/4 c
shredded skim mozzarella cheese

How to Make Skillet Pork Chops with Carrot Stuffing


  • 1Brown chops with oil in large skillet on high heat.Reduce heat to medium-high; cook 5 minutes on each side or until cooked through, adding onions after the first 5 minutes. Remove chops from skillet, keep onions in skillet; cover chops to keep warm.
  • 2Add carrots to onions and the water to the skillet; stir and bring to a boil. Boil 4 minutes. Add stuffing mix; stir just until moistened.
  • 3Return chops to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 8 minutes more or until cheese is melted.

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About Skillet Pork Chops with Carrot Stuffing

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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