skillet pork chops with carrot stuffing

Name: Skillet Pork Chops with Carrot Stuffing
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 medium boneless pork chops 1/2 inch thick; 1 tablespoon(s) vegetable oil; 1 small onion, chopped; 1 cup(s) chopped carrots; 6 ounce(s) pkg. stove top stuffing mix for pork; 1 3/4 cup(s) water; 3/4 cup(s) shredded skim mozzarella cheese

(2 RATINGS)

49 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 3, 2013

This was a great dinner and enjoyed by all the family. Served with a fresh salad and the strawberry tiramisu..

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

4 medium boneless pork chops 1/2 inch thick
1 tablespoon vegetable oil
1 small onion, chopped
1 cup chopped carrots
6 ounces pkg. stove top stuffing mix for pork
1 3/4 cups water
3/4 cup shredded skim mozzarella cheese

How To Make skillet pork chops with carrot stuffing

Step 1

Brown chops with oil in large skillet on high heat.Reduce heat to medium-high; cook 5 minutes on each side or until cooked through, adding onions after the first 5 minutes. Remove chops from skillet, keep onions in skillet; cover chops to keep warm.

Step 2

Add carrots to onions and the water to the skillet; stir and bring to a boil. Boil 4 minutes. Add stuffing mix; stir just until moistened.
Step 3

Return chops to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 8 minutes more or until cheese is melted.
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