Skillet Pork Chops with Carrot Stuffing

Name: Skillet Pork Chops with Carrot Stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium boneless pork chops 1/2 inch thick; 1 Tbsp vegetable oil; 1 small onion, chopped; 1 c chopped carrots; 6 oz pkg. stove top stuffing mix for pork; 1 3/4 c water; 3/4 c shredded skim mozzarella cheese

By Pat Duran
@kitchenChatter

This was a great dinner and enjoyed by all the family. Served with a fresh salad and the strawberry tiramisu..

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

4 servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 medium

boneless pork chops 1/2 inch thick
1 Tbsp

vegetable oil
1 small

onion, chopped
1 c

chopped carrots
6 oz

pkg. stove top stuffing mix for pork
1 3/4 c

water
3/4 c

shredded skim mozzarella cheese
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How to Make Skillet Pork Chops with Carrot Stuffing

Step-by-Step

Brown chops with oil in large skillet on high heat.Reduce heat to medium-high; cook 5 minutes on each side or until cooked through, adding onions after the first 5 minutes. Remove chops from skillet, keep onions in skillet; cover chops to keep warm.
Add carrots to onions and the water to the skillet; stir and bring to a boil. Boil 4 minutes. Add stuffing mix; stir just until moistened.
Return chops to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 8 minutes more or until cheese is melted.

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