skillet pork and peppers

How To Make skillet pork and peppers

• Step 1
  Preheat the oven broiler.
• Step 2
  Slice the pork on an angle into 1-inch-thick pieces; season with 1/2 teaspoon salt.
• Step 3
  Heat a large ovenproof skillet over medium-high heat; add 1 tablespoon olive oil. Add the onion, peppers and mushrooms and season with remaining salt; cook until the vegetables are crisp-tender and slightly browned, about 6 minutes. Transfer to a plate.
• Step 4
  Add the remaining 2 tablespoons oil to the skillet. Add the pork and sear over high heat until browned, 2 to 4 minutes per side. Transfer the pork to the plate with the onion and peppers.
• Step 5
  Reduce the heat to medium and add the garlic, sage and tomato paste to the skillet. Cook, stirring, until the tomato paste turns brick-red, about 1 minute.
• Step 6
  Pour in the wine and bring to a boil. Add the broth and return to a simmer. Arrange the pork in a single layer in the skillet; add onion and peppers and sprinkle with the cheese.
• Step 7
  Transfer to the oven and broil until the pork is cooked through, 4 to 7 minutes. Serve.
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