Simple Fried Pork Chops

Areatha Daniels


This was dinner earlier this week. I had'nt had a pork chop in about a year. I past these in the store, I could have sworn they called out My Name. I thought, who knows me in this store, this time of day? WELL, I turn around and found an
old friend. YES, I baught him home with me ! I don't regret it either! I'M GOING TO SHARE HIM WITH YOU TOO !



★★★★★ 2 votes

What was purchased
5 Min
15 Min
Pan Fry



  • ·
    pork chops
  • dash(es)
    seasoning salt (to your taste)
  • dash(es)
    black pepper (to your taste)
  • dash(es)
    garlic powder (to your taste)
  • 2 c
    oil for frying
  • 1/2 c
    flour (for dust coating)

How to Make Simple Fried Pork Chops


  1. Season chops with salt,pepper, and garlic powder
  2. Heat oil for frying 160 F (see picture)
  3. Put flour in bag, add chops in bags ((((shake)))) THE BAG ! NOT YOU !
  4. Use TIP of chop to test oil (see picture). Isn't that better than using your finger ?
  5. SLOWLY add chop to HOT OIL. " Zizzle Zizzle Zizzle" , just a little while longer!
  6. WHAT !!!!
    YES, you may see "the red stuff" "GET OVER IT" this happens with most meat you fry. YES IT DOES !
  7. Fry until gloden brown, aprox. 5 minutes then carefully turn over and cook about 4 minutes. This is for a 1/2 inch thick cut.
    Add more time to each side if thicker.
  8. Sit down,fix your dinner plate; with a good glass of sweet tea.

    ENJOY !

Printable Recipe Card

About Simple Fried Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Hashtags: #crunchy, #juicy, #whitemeat

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