simple fried pork chops
This was dinner earlier this week. I had'nt had a pork chop in about a year. I past these in the store, I could have sworn they called out My Name. I thought, who knows me in this store, this time of day? WELL, I turn around and found an old friend. YES, I baught him home with me ! I don't regret it either! I'M GOING TO SHARE HIM WITH YOU TOO ! ENJOY !
prep time
5 Min
cook time
15 Min
method
Pan Fry
yield
What was purchased
Ingredients
- HEAT OIL TO FRYING TEMP. 160 F (SEE PICTURE) MEDIUM FLAME
- - pork chops
- dash seasoning salt (to your taste)
- dash black pepper (to your taste)
- dash garlic powder (to your taste)
- 2 cups oil for frying
- 1/2 cup flour (for dust coating)
How To Make simple fried pork chops
-
Step 1Season chops with salt,pepper, and garlic powder -
Step 2Heat oil for frying 160 F (see picture)
-
Step 3Put flour in bag, add chops in bags ((((shake)))) THE BAG ! NOT YOU !
-
Step 4Use TIP of chop to test oil (see picture). Isn't that better than using your finger ?
-
Step 5SLOWLY add chop to HOT OIL. " Zizzle Zizzle Zizzle" , just a little while longer!
-
Step 6WHAT !!!! YES, you may see "the red stuff" "GET OVER IT" this happens with most meat you fry. YES IT DOES !
-
Step 7Fry until gloden brown, aprox. 5 minutes then carefully turn over and cook about 4 minutes. This is for a 1/2 inch thick cut. Add more time to each side if thicker.
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Step 8Sit down,fix your dinner plate; with a good glass of sweet tea. ENJOY !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
Keyword:
#crunchy
Keyword:
#juicy
Keyword:
#whitemeat
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Soy Free
Method:
Pan Fry
Culture:
American
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