simple & easy stove top mettwurst sausage
serves 4 or more depending on portion size
prep time 5 Min
cook time 30 Min
method Stove Top
Ingredients For simple & easy stove top mettwurst sausage
2 pkgfresh mettwurst sausage links(8 sausages)
2 cchicken broth
How To Make simple & easy stove top mettwurst sausage
1I used my cast iron skillet for this recipe. I used 2 packages totaling 8 sausage links. You may use other sausages of choice also, Fresh or smoked.
2Add the links to the cast iron skillet, then pour in the chicken broth, and cover and cook over medium high heat till most of the liquid evaporates.
3Remove the lid then allow the sausages to brown on all sides, turning frequently till golden brown or as desired. Serve on your favorite buns with your favorite condiments. Enjoy. These sausages are made fresh in the Walt's store where I shop, not too many stores make their own homemade sausages anymore. They were quite tasty moist and juicy, and had great flavor. I just wanted to try something different, and both my husband & I loved them. You could also add onions and peppers to the skillet if desired, but since it was my first time having them I wanted to enjoy the true flavor of the sausage & they were really very good.
4You could also add peppers like this which I did with the Irish Sausage which I bought from the same store.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Simple & Easy Stove Top Mettwurst Sausage: